An aspiring young chef discovers her innate resourcefulness and the courage of her convictions.
In this contemporary immigrant story, 12-year-old Cici moves from Taiwan to Seattle with her professional parents, who promote a straightforward formula for success: “good grades, good college, good job.” Cici, however, is sad to leave her grandmother and is determined to bring A-má to the United States for her 70th birthday. When a junior cooking contest presents the prospect of funding A-má’s airfare, Cici, an able chef, aims to win and begins making “American” foods. Working with her in-contest partner Miranda, Cici learns to make porcini risotto, not to overcook pasta, and that she is a super taster. This revelation reminds readers of the secret spice mixture that A-má taught Cici when she was little—will it help her win the contest? Similar hints of superhero identity lurk throughout this textured graphic novel filled with heart and humor, centering girls with budding ambitions, subverting tropes, and celebrating everyday heroes—including the librarian who introduces Cici to Julia Child. Word to the wise: Readers should not pick up this book while hungry unless they have treats nearby such as Taiwanese minced pork over rice, or at least a bubble tea to go with that pineapple cake and zucchini chocolate cookie.
Bold and nuanced, this intercultural “cook book” dishes up hearty morsels well worth savoring.
(Graphic fiction. 9-13)