JUST ONE TASTE

After her father’s death, food critic Olive Stone gets stuck working on a cookbook in Italy with his sous chef.

Olive kept in only sporadic touch with her father after her parents’ divorce years ago, so she’s shocked when he wills her his beloved restaurant, Nicky’s. Nicky’s is mostly a sore spot in Olive’s history, given that her parents’ marriage failed because of her father’s complete inability to balance restaurant work with a family. She’s determined to sell it and wash her hands of this chapter of her life—but there’s one hitch. Her dad also wanted her to finish his nearly completed cookbook with Leo Ricci, his sous chef. Leo and Olive have to spend several weeks in Italy to research and finally finish Olive’s dad’s pet project—but given that Leo is hellbent on convincing Olive that she’s making the wrong decision in selling the restaurant, those weeks in Italy promise to be more of a challenge than a vacation. What Olive doesn’t count on, however, is slowly falling for Leo’s charms and getting to know all the people, restaurants, and foods her dad once loved. Soon, Olive is reevaluating her entire career, her romantic life, and what she thought she knew about her father. But should she mix business, pleasure, and complex childhood trauma? Dent easily balances rom-com tropes with grief. The story doesn’t shy away from examining Olive’s complicated feelings while also indulging in some lighthearted fun. Leo and Olive have serious chemistry that simmers slowly on the back burner as they explore Italy, and the lush descriptions of simple foods like tomatoes, cherries, and oranges will make readers want to book a trip (or at least book a reservation at an Italian restaurant).

A delightful, sexy summer read for foodies.