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MURDER ON CAPE COD

An unremarkable kickoff to a new series by Day, who writes other cozies under several bylines (Death Over Easy, 2018, etc.)....

Cozy mystery book club members try their hands at solving a real-life murder.

Mackenzie Almeida is on her way home from a book club meeting when she stumbles over the body of Jake Lacey. Mac’s boyfriend, baker Tim Brunelle, appears moments before the police arrive, and new police chief Victoria Laitinen, her old high school classmate, is suspicious when Mac admits to having had words with Jake over a bad roofing job earlier in the day. Even worse, the murder weapon, a knife plunged into Jake’s neck, appears to be her half brother Derrick’s custom fishing knife. Although Mac doesn’t mention this last fact to Victoria, she soon realizes that she may have to plow any skills she picked up from reading mysteries into solving one. When Derrick proves elusive, she tries to track him down despite the problems she’s having at her bike shop. Mechanic Orlean Brown is showing up late or not at all, and Derrick, who helps out, is still missing. So her grandmother offers to work in the shop while she’s out hunting for clues. Her book club friends pitch in, using group email to keep in touch. The amateurs turn up a young woman who looked happy before Jake’s murder and sad afterward along with a high-powered real estate agent from California Mac overhears talking about a mysterious deal. But the summer season brings so many strangers to Cape Cod that it’s hard to sift through them for Jake’s killer. Derrick finally turns up after fighting a losing battle with his alcoholism, but Mac, certain that he’s innocent, continues to investigate, earning several death threats and the realization that finding a killer is a lot harder than it appears in her books.

An unremarkable kickoff to a new series by Day, who writes other cozies under several bylines (Death Over Easy, 2018, etc.). Pleasant characters and local color just aren’t enough.

Pub Date: Dec. 18, 2018

ISBN: 978-1-4967-1506-7

Page Count: 304

Publisher: Kensington

Review Posted Online: Oct. 14, 2018

Kirkus Reviews Issue: Nov. 1, 2018

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THE THINGS WE DO FOR LOVE

Heartfelt, yes, but pretty routine.

Life lessons.

Angie Malone, the youngest of a big, warm Italian-American family, returns to her Pacific Northwest hometown to wrestle with various midlife disappointments: her divorce, Papa’s death, a downturn in business at the family restaurant, and, above all, her childlessness. After several miscarriages, she, a successful ad exec, and husband Conlan, a reporter, befriended a pregnant young girl and planned to adopt her baby—and then the birth mother changed her mind. Angie and Conlan drifted apart and soon found they just didn’t love each other anymore. Metaphorically speaking, “her need for a child had been a high tide, an overwhelming force that drowned them. A year ago, she could have kicked to the surface but not now.” Sadder but wiser, Angie goes to work in the struggling family restaurant, bickering with Mama over updating the menu and replacing the ancient waitress. Soon, Angie befriends another young girl, Lauren Ribido, who’s eager to learn and desperately needs a job. Lauren’s family lives on the wrong side of the tracks, and her mother is a promiscuous alcoholic, but Angie knows nothing of this sad story and welcomes Lauren into the DeSaria family circle. The girl listens in, wide-eyed, as the sisters argue and make wisecracks and—gee-whiz—are actually nice to each other. Nothing at all like her relationship with her sluttish mother, who throws Lauren out when boyfriend David, en route to Stanford, gets her pregnant. Will Lauren, who’s just been accepted to USC, let Angie adopt her baby? Well, a bit of a twist at the end keeps things from becoming too predictable.

Heartfelt, yes, but pretty routine.

Pub Date: July 1, 2004

ISBN: 0-345-46750-7

Page Count: 400

Publisher: Ballantine

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 15, 2004

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THE VEGETARIAN

An unusual and mesmerizing novel, gracefully written and deeply disturbing.

In her first novel to be published in English, South Korean writer Han divides a story about strange obsessions and metamorphosis into three parts, each with a distinct voice.

Yeong-hye and her husband drift through calm, unexceptional lives devoid of passion or anything that might disrupt their domestic routine until the day that Yeong-hye takes every piece of meat from the refrigerator, throws it away, and announces that she's become a vegetarian. Her decision is sudden and rigid, inexplicable to her family and a society where unconventional choices elicit distaste and concern that borders on fear. Yeong-hye tries to explain that she had a dream, a horrifying nightmare of bloody, intimate violence, and that's why she won't eat meat, but her husband and family remain perplexed and disturbed. As Yeong-hye sinks further into both nightmares and the conviction that she must transform herself into a different kind of being, her condition alters the lives of three members of her family—her husband, brother-in-law, and sister—forcing them to confront unsettling desires and the alarming possibility that even with the closest familiarity, people remain strangers. Each of these relatives claims a section of the novel, and each section is strikingly written, equally absorbing whether lush or emotionally bleak. The book insists on a reader’s attention, with an almost hypnotically serene atmosphere interrupted by surreal images and frighteningly recognizable moments of ordinary despair. Han writes convincingly of the disruptive power of longing and the choice to either embrace or deny it, using details that are nearly fantastical in their strangeness to cut to the heart of the very human experience of discovering that one is no longer content with life as it is.

An unusual and mesmerizing novel, gracefully written and deeply disturbing.

Pub Date: Feb. 2, 2016

ISBN: 978-0-553-44818-4

Page Count: 192

Publisher: Hogarth

Review Posted Online: Oct. 19, 2015

Kirkus Reviews Issue: Nov. 1, 2015

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