FRAGRANT

The history and mystery of the power of scent.

Respected perfumer Aftel (Scents & Sensibilities: Creating Solid Perfumes for Well-Being, 2005, etc.) will greatly expand the knowledge of what readers think they know about fragrance as she chronicles the medicinal, culinary and spiritual uses of aromatics from antiquity to the present. "Scent, in a sense, is spirit: potent, invisible, omnipresent, elusive, capable of transforming experience of meaning,” she writes. By blending "distinct personalities…textures and shapes,” the author doesn't merely create pleasant aromas; she opens an olfactory portal to the sensual and spiritual appetites that make us feel alive and in the moment, and these scents touch us far deeper than a department-store cologne. Aftel is a skillful storyteller, and the dreamy quality of her writing will transport readers as they come to understand that scent is "one of the most accessible yet irreducible experiences of magic that we have." The author believes that it is important to "familiarize yourself with the nuances of the aromatic materials themselves" to dramatically increase your awareness and appreciation of it. To that end, she devotes sections of her book to the five basic scents on which nearly all other concocted fragrances are made: cinnamon, mint, frankincense, ambergris and jasmine. She considers herself and fellow "artisanal perfumistas" as craftspeople and historians and defines "artisan" as "learned from the manual labor of making something yourself….This knowledge comes not from writing and reading but by making and doing, and it is imprinted as much in the physical routines of the body as in the brain.” Aftel welcomes fledgling explorers of blending scents to experiment with her recipes for solid perfumes and body oils—as well as more fanciful creations like "frankincense shortbread" or “jasmine-ambergris chocolate.”

Evocative, heady and overflowing with history and lore.