The third stand-alone entry in a middle-grade series that explores the lives of young people in showbiz.
Hudson Patel is torn between two pursuits that speak to his passions: acting and baking. He’s a cast member of the hit Broadway musical Our Time along with fellow young actors and friends Monica Garcia, April DaSilva, and Relly Morton. They need all hands on deck when they realize that there’s new competition in the form of a show opening just down the street from their theater. But Hudson finds himself spending more and more time honing his baking skills, as he wants to participate in the Bake It Till You Make It Competition hosted by a well-known social media foodie. Of course, there’s a twist: The contest requires contestants to use flavors from their families’ backgrounds, but thanks to his parents’ idiosyncrasies in the kitchen, Hudson knows nothing about his Gujarati family’s Indian cuisine. What follows is a story of friendship, family, and passion that blends heritage and aspiration as Hudson’s mother reassures him that, “it’s important to have a lot of different interests, to nurture them….It keeps life fun and engaging.” There’s rivalry, there’s camaraderie, and there’s a deep dive into Hudson’s Indian heritage as he looks to his grandmother to unpack his cultural food stories, adding a dash of sweetness and spice to the book.
A story as delectable as meringues and gulab jamun.
(Fiction. 8-12)