Georgia Gilmore was just an ordinary person when she fed and funded the Montgomery Bus Boycott.
“Georgia was cooking when she heard the news,” the story begins. The year is 1955, and civil rights activist Rosa Parks has just been arrested for refusing to give up her seat to a White man on a bus. Gilmore had spent her entire life in Montgomery, Alabama, and was no stranger to segregation. Having had her own brush with a racist bus driver, she knew the pain of being treated unjustly. Georgia springs into action, joining her neighbors as they march through the streets in mass protest against the Montgomery bus system. Georgia begins selling pastries and dinners, including her famous crispy chicken sandwiches, keeping the people fed during Dr. Martin Luther King’s church meetings. She then organizes a secret group of friends, dubbed the Club From Nowhere, to help her continue the venture. They use the money they make to support the boycott, which ultimately ends when a Supreme Court ruling makes segregation on public buses unconstitutional. Despite the hardships she experienced, Georgia persevered, eventually opening her own restaurant, which became a hub for Black community organizing. Christie’s vivid acrylic paintings propel the narrative with a fine balance of pathos and power. The straightforward text uses food as an extended metaphor to underscore Georgia’s tenacity and African American people’s hunger for equality and justice.
Young readers will find much food for thought in this inspiring profile of a lesser-known civil rights leader.
(notes, author’s note, sources) (Picture book biography. 5-9)