by Margarette Lincoln ‧ RELEASE DATE: Sept. 1, 1995
Snippets of all things related to pirates fill this intriguing volume, subtitled, ``How to Become a Rogue of the High Seas.'' Lincoln (Amazing Boats, 1992) draws heavily from the collection of the National Maritime Museum of London for historical information and artwork. Readers can take a test to see if they have scurvy, learn the language of pirate flags, pick up some terminology, or read about some famous buccaneers (including some who were Asian, some who were female, and some who were both). The author covers what pirates ate and drank, how they divided their spoils, how they were punished, and how they talked and dressed. The typeface and illustrations (including many of Howard Pyle's classics) add an antiquated feel that matches the subject matter perfectly. Unfortunately, much of what's in this volume is also in Rachel Wright's Pirates (1991). Similarities in craft projects, stock illustrations, and even some wording make it seem as if both books emanated from similar source material. Wright's book contains a bit more of information and a bibliography, but Lincoln's is so attractive that it's a natural for book talks and browsing. (Nonfiction. 7-10)
Pub Date: Sept. 1, 1995
ISBN: 0-525-65209-4
Page Count: 29
Publisher: Dutton
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: July 15, 1995
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by April Jones Prince & illustrated by François Roca ‧ RELEASE DATE: Sept. 26, 2005
Strong rhythms and occasional full or partial rhymes give this account of P.T. Barnum’s 1884 elephant parade across the newly opened Brooklyn Bridge an incantatory tone. Catching a whiff of public concern about the new bridge’s sturdiness, Barnum seizes the moment: “’I will stage an event / that will calm every fear, erase every worry, / about that remarkable bridge. / My display will amuse, inform / and astound some. / Or else my name isn’t Barnum!’” Using a rich palette of glowing golds and browns, Roca imbues the pachyderms with a calm solidity, sending them ambling past equally solid-looking buildings and over a truly monumental bridge—which soars over a striped Big Top tent in the final scene. A stately rendition of the episode, less exuberant, but also less fictionalized, than Phil Bildner’s Twenty-One Elephants (2004), illustrated by LeUyen Pham. (author’s note, resource list) (Picture book. 7-9)
Pub Date: Sept. 26, 2005
ISBN: 0-618-44887-X
Page Count: 32
Publisher: Houghton Mifflin
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Sept. 1, 2005
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by Mark Kurlansky & illustrated by S.D. Schindler ‧ RELEASE DATE: Sept. 1, 2006
The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)
Pub Date: Sept. 1, 2006
ISBN: 0-399-23998-7
Page Count: 48
Publisher: Putnam
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 1, 2006
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