The gastronomical oddity of eating winged and many-legged creatures is fleetingly examined in a superficial text that looks at animals and people who eat insects. Bugs for breakfast, lunch, and dinner are gobbled up by a shrew, an aardvark, a bear, a gecko, and others. The rhyme scheme limits the information presented; specificity about the types of insects eaten is sacrificed for the sake of making the rhyme flow, e.g., a mouse, a trout, a praying mantis, a nuthatch, and a bat are repeatedly said to eat “bugs” or “insects” in general, rather than naming the mayflies, moths, or grubs they enjoy. An author’s note explains her choice of the word bugs for all crawly things; an addendum takes care of other particulars lacking in the text. Long’s exacting pen-and-ink style lends a naturalistic perfection to this visual playground of the insect world, enhancing this glimpse of vital link in the food chain. (Picture book. 4-7)