A splendid and novel approach that takes the mystery out of a formerly time-consuming process.
A guidebook that introduces a quicker, easier, and more modern method to creating homemade sourdough bread.
Journalist and author Shepard expands on his former cookbook Simple Sourdough (2017) in this technique-driven guide that effectively simplifies making sourdough items with instructional recipes, tips, and tricks. His straightforward strategy is particularly notable in that it takes less than a day and doesn’t use a starter. The book is accessibly organized into sections covering the method’s various techniques. An opening chapter quickly dispels some common misconceptions about the sourdough process (such as what frothy starter bubbles really mean and the necessity of salt) and moves on to discuss the four basic ingredients one needs to create his version of a four-cycle sourdough. The author also examines and rates warming devices and proofing equipment for dexterity, reliability, and proven effectiveness in making quality bread, making the work a useful product guide. Shepard knowledgeably discusses salinity and aeration when starting a yeast cycle and proudly touts his revolutionary “no-waste” fermentation method; the use of modern temperature controls, he points out, can help one create a sourdough batch from fermented flour by adopting leavening principles used in larger bakeries. Easy-to-follow instructions emphasize the importance of quality ingredients, manual kneading, and the proper conditions for dough to ferment, rise, and bake properly. The author helpfully recognizes that his readers have many different preferences, so he provides useful chapters spotlighting how bakers can customize dough formation and taste variations based on loaf size, sourness level, and flavor diversifications; methods for rye, buckwheat, tomato basil, chocolate cherry, and other loaves are included as well as sections on bread bowls, pizza crusts, and pancakes. Any nagging questions that readers may have are succinctly addressed in an illuminating final chapter that tackles common bread-baking issues. The book is also generously illustrated with charts, illustrations, and photographs by the author. Overall, Shepard’s book will encourage home bakers of any skill level to embark on a new, quicker, and easier way to make their own bread.
A splendid and novel approach that takes the mystery out of a formerly time-consuming process.Pub Date: Nov. 1, 2021
ISBN: 978-1-62035-610-4
Page Count: 204
Publisher: Shepard Publications
Review Posted Online: April 22, 2022
Kirkus Reviews Issue: June 15, 2022
Review Program: Kirkus Indie
An ebullient nature lover’s paean to birds.
A charming bird journey with the bestselling author.
In his introduction to Tan’s “nature journal,” David Allen Sibley, the acclaimed ornithologist, nails the spirit of this book: a “collection of delightfully quirky, thoughtful, and personal observations of birds in sketches and words.” For years, Tan has looked out on her California backyard “paradise”—oaks, periwinkle vines, birch, Japanese maple, fuchsia shrubs—observing more than 60 species of birds, and she fashions her findings into delightful and approachable journal excerpts, accompanied by her gorgeous color sketches. As the entries—“a record of my life”—move along, the author becomes more adept at identifying and capturing them with words and pencils. Her first entry is September 16, 2017: Shortly after putting up hummingbird feeders, one of the tiny, delicate creatures landed on her hand and fed. “We have a relationship,” she writes. “I am in love.” By August 2018, her backyard “has become a menagerie of fledglings…all learning to fly.” Day by day, she has continued to learn more about the birds, their activities, and how she should relate to them; she also admits mistakes when they occur. In December 2018, she was excited to observe a Townsend’s Warbler—“Omigod! It’s looking at me. Displeased expression.” Battling pesky squirrels, Tan deployed Hot Pepper Suet to keep them away, and she deterred crows by hanging a fake one upside down. The author also declared war on outdoor cats when she learned they kill more than 1 billion birds per year. In May 2019, she notes that she spends $250 per month on beetle larvae. In June 2019, she confesses “spending more hours a day staring at birds than writing. How can I not?” Her last entry, on December 15, 2022, celebrates when an eating bird pauses, “looks and acknowledges I am there.”
An ebullient nature lover’s paean to birds.Pub Date: April 23, 2024
ISBN: 9780593536131
Page Count: 320
Publisher: Knopf
Review Posted Online: Jan. 19, 2024
Kirkus Reviews Issue: Feb. 15, 2024
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
SEEN & HEARD
A virtuoso performance and an ode to an undervalued medium created by two talented artists.
The veteran actor, comedian, and banjo player teams up with the acclaimed illustrator to create a unique book of cartoons that communicates their personalities.
Martin, also a prolific author, has always been intrigued by the cartoons strewn throughout the pages of the New Yorker. So when he was presented with the opportunity to work with Bliss, who has been a staff cartoonist at the magazine since 1997, he seized the moment. “The idea of a one-panel image with or without a caption mystified me,” he writes. “I felt like, yeah, sometimes I’m funny, but there are these other weird freaks who are actually funny.” Once the duo agreed to work together, they established their creative process, which consisted of working forward and backward: “Forwards was me conceiving of several cartoon images and captions, and Harry would select his favorites; backwards was Harry sending me sketched or fully drawn cartoons for dialogue or banners.” Sometimes, he writes, “the perfect joke occurs two seconds before deadline.” There are several cartoons depicting this method, including a humorous multipanel piece highlighting their first meeting called “They Meet,” in which Martin thinks to himself, “He’ll never be able to translate my delicate and finely honed droll notions.” In the next panel, Bliss thinks, “I’m sure he won’t understand that the comic art form is way more subtle than his blunt-force humor.” The team collaborated for a year and created 150 cartoons featuring an array of topics, “from dogs and cats to outer space and art museums.” A witty creation of a bovine family sitting down to a gourmet meal and one of Dumbo getting his comeuppance highlight the duo’s comedic talent. What also makes this project successful is the team’s keen understanding of human behavior as viewed through their unconventional comedic minds.
A virtuoso performance and an ode to an undervalued medium created by two talented artists.Pub Date: Nov. 17, 2020
ISBN: 978-1-250-26289-9
Page Count: 272
Publisher: Celadon Books
Review Posted Online: Aug. 30, 2020
Kirkus Reviews Issue: Sept. 15, 2020
PERSPECTIVES
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