Idiosyncratic essays that will give foodies much to digest.
A cheeky look at food as “an obsession, hobby, competitive sport, and profession; a seasonal calendar and nostalgic time capsule; a social lubricant and peace offering; a family heirloom; a drug and spiritual rite.”
Why does apple pie have “an important place in American history”? How did cold cereal become a staple that “transcends race, social class, age, gender—and even dietary guidelines”? Why is it that “between two-thirds and 90 percent of olive oil sold in the United States isn’t what it’s claimed to be”? Siegel seeks answers in these short and frequently hilarious essays on the origins of food. Chapter titles like “A History of Swallowing,” “Honey Laundering,” and “Attack of the Killer Tomatoes” give a good sense of the author’s voice. Indeed, readers will find many memorable lines, as when he cites low points of culinary history, including “the use of foods such as honey and hot peppers for ritual torture” and “British food.” Despite the snarky tone, the book contains hard science—e.g., “honey is naturally acidic and hygroscopic, meaning it sucks moisture from its surroundings, not unlike salt, creating a harsh environment for bacteria and microorganisms to survive in.” Siegel’s fondness for long lists is overkill, but readers who enjoy passages that disgust as much as entertain will find much to like, as when he notes that McDonald’s adds a silicon-based polymer to its frying oil to reduce splatter: “the same chemical is also used in head lice treatments, condom lubricants, and breast implants.” Equally memorable chapters focus on corn (“a secret ingredient in almost everything we eat”); vanilla, which, during Prohibition, “made a decent substitute for alcohol for the drowning of one’s emotions”; and grocery store foods with added vitamins, such as “healthy heart orange juice with omega-3 (because what goes better with orange juice than tilapia, sardines, and anchovies?).” Little of the information is appetizing, but it’s never dull.
Idiosyncratic essays that will give foodies much to digest.Pub Date: Aug. 31, 2021
ISBN: 978-0-06-297321-4
Page Count: 288
Publisher: Ecco/HarperCollins
Review Posted Online: June 15, 2021
Kirkus Reviews Issue: July 1, 2021
For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.
Pub Date: Jan. 1, 1979
ISBN: 0061965588
Page Count: 772
Publisher: Harper & Row
Review Posted Online: May 26, 2012
Kirkus Reviews Issue: Jan. 1, 1979
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Alternately admiring and critical, unvarnished, and a closely detailed account of a troubled innovator.
A warts-and-all portrait of the famed techno-entrepreneur—and the warts are nearly beyond counting.
To call Elon Musk (b. 1971) “mercurial” is to undervalue the term; to call him a genius is incorrect. Instead, Musk has a gift for leveraging the genius of others in order to make things work. When they don’t, writes eminent biographer Isaacson, it’s because the notoriously headstrong Musk is so sure of himself that he charges ahead against the advice of others: “He does not like to share power.” In this sharp-edged biography, the author likens Musk to an earlier biographical subject, Steve Jobs. Given Musk’s recent political turn, born of the me-first libertarianism of the very rich, however, Henry Ford also comes to mind. What emerges clearly is that Musk, who may or may not have Asperger’s syndrome (“Empathy did not come naturally”), has nurtured several obsessions for years, apart from a passion for the letter X as both a brand and personal name. He firmly believes that “all requirements should be treated as recommendations”; that it is his destiny to make humankind a multi-planetary civilization through innovations in space travel; that government is generally an impediment and that “the thought police are gaining power”; and that “a maniacal sense of urgency” should guide his businesses. That need for speed has led to undeniable successes in beating schedules and competitors, but it has also wrought disaster: One of the most telling anecdotes in the book concerns Musk’s “demon mode” order to relocate thousands of Twitter servers from Sacramento to Portland at breakneck speed, which trashed big parts of the system for months. To judge by Isaacson’s account, that may have been by design, for Musk’s idea of creative destruction seems to mean mostly chaos.
Alternately admiring and critical, unvarnished, and a closely detailed account of a troubled innovator.Pub Date: Sept. 12, 2023
ISBN: 9781982181284
Page Count: 688
Publisher: Simon & Schuster
Review Posted Online: Sept. 12, 2023
Kirkus Reviews Issue: Oct. 15, 2023
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