ROME

A HISTORY IN SEVEN SACKINGS

by Matthew Kneale ‧ RELEASE DATE: May 15, 2018

A sprawling city with an ancient history, Rome defies a neat narrative of its past.

Novelist and historian Kneale (An Atheist’s History of Belief: Understanding Our Most Extraordinary Invention, 2014, etc.) takes a fresh historical approach by focusing on groups of invaders that indelibly shaped the contemporary city. “Treasures,” he writes, “have been preserved from the era of each sacking”: the Gauls in 387 B.C.E., Visigoths and Ostrogoths from the 230s to the 500s C.E., Normans in the early 1000s, Spanish and Lutherans in the 1500s, French in the mid-19th century, and Nazis in the 20th century. Kneale offers gritty accounts of waves of violent incursions and vivid portraits of daily life—including health, food, housing, laws, sexual attitudes, and religious practices—during each period. In the second century, for example, with a population of more than 1 million, Rome was decidedly unhealthy. Measles, mumps, tuberculosis, smallpox, and malaria were widespread, and the life span for all but the wealthy was around 25. Medieval Rome was little better: In 1527, Rome stank “of rubbish, offal and fish bones, of filthy water from tanneries and dyers, and of dung, both animal and human.” In 1525, an outbreak of plague ravaged the city. Within a few years, disease, war, and famine reduced the population by nearly a third. During the Renaissance, the French Pox—syphilis—spread across Italy, sending sufferers to quacks, apothecaries, and doctors who “still viewed bad health as stemming from an imbalance of the four humours.” Food changed dramatically over the centuries: Kneale notes that at the time of the Goths, “classic Roman dishes would be more Thai than Mediterranean,” flavored by fermented fish sauce. In the 11th century, Romans ate mostly roasts or stews, but in Renaissance Rome, those who could afford it enjoyed a variety of meats, vegetables, and fruits, including items still associated with Italian cuisine, such as buffalo mozzarella and artichokes. Few, though, had access to clean water: Only one aqueduct functioned, and the Tiber was severely polluted.

A lively perspective on Rome’s rich history.

Pub Date: May 15, 2018

ISBN: 978-1-5011-9109-1

Page Count: 440

Publisher: Simon & Schuster

Review Posted Online: March 4, 2018

Kirkus Reviews Issue: March 15, 2018

Categories:

HISTORY | ANCIENT | WORLD | GENERAL HISTORY