by Maylis de Kerangal ; translated by Sam Taylor ‧ RELEASE DATE: March 26, 2019
Too short to feel like a full-bodied novel but an admirable literary lagniappe.
A young man makes a demanding but soul-stirring trek through the kitchens of France’s finer restaurants.
De Kerangal’s previous novel published in English, The Heart (2016), was a straightforward tale of organ donation from the donor’s death to transplant surgery. The trajectory of this novel is a similar forward march, but it encompasses more emotional and sensory detail; it’s slim but potent. The story follows Mauro and his love of cooking from childhood (baking cakes in elementary school) and young adulthood (weaning his friends off fast food with homemade meals) to pursuing a culinary career in his native France. Every tale of culinary apprenticeship seems to demand a trial by fire in a perfectionist kitchen, and this one is no different: He’s chided, whacked in the head with a melon baller, and works endless hours. His social life vaporizes; his girlfriend leaves him. But the author does a fine job of exploring why someone like Mauro is still enchanted by the lifestyle. A love of food is part of it, and she writes lovingly about “the taste of a tomato, the subtlety of a stalk of asparagus, the crunch of a curly endive.” She’s less interested in food porn, though, than in the way the kitchen provides a kind of holistic calm: “He can cook by ear as well as with his nose, hands, mouth, and eyes.” What Mauro’s life lacks is time to rest, and the anonymous narrator, vaguely suggested as a potential love interest, frames his life as bittersweet, shaped by success in the culinary world but resisting the compromises his increasing success demands, his “mental life simmering carefully like milk over a fire.” A life like Mauro’s is forever uncertain, the story suggests, but sweetened by an endless cookbook’s worth of options.
Too short to feel like a full-bodied novel but an admirable literary lagniappe.Pub Date: March 26, 2019
ISBN: 978-0-374-12090-0
Page Count: 112
Publisher: Farrar, Straus and Giroux
Review Posted Online: Dec. 22, 2018
Kirkus Reviews Issue: Jan. 15, 2019
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by Maylis de Kerangal ; translated by Jessica Moore
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by Maylis de Kerangal ; translated by Jessica Moore
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by Maylis de Kerangal ; translated by Sam Taylor
by Donna Tartt ‧ RELEASE DATE: Sept. 16, 1992
The Brat Pack meets The Bacchae in this precious, way-too-long, and utterly unsuspenseful town-and-gown murder tale. A bunch of ever-so-mandarin college kids in a small Vermont school are the eager epigones of an aloof classics professor, and in their exclusivity and snobbishness and eagerness to please their teacher, they are moved to try to enact Dionysian frenzies in the woods. During the only one that actually comes off, a local farmer happens upon them—and they kill him. But the death isn't ruled a murder—and might never have been if one of the gang—a cadging sybarite named Bunny Corcoran—hadn't shown signs of cracking under the secret's weight. And so he too is dispatched. The narrator, a blank-slate Californian named Richard Pepen chronicles the coverup. But if you're thinking remorse-drama, conscience masque, or even semi-trashy who'll-break-first? page-turner, forget it: This is a straight gee-whiz, first-to-have-ever-noticed college novel—"Hampden College, as a body, was always strangely prone to hysteria. Whether from isolation, malice, or simple boredom, people there were far more credulous and excitable than educated people are generally thought to be, and this hermetic, overheated atmosphere made it a thriving black petri dish of melodrama and distortion." First-novelist Tartt goes muzzy when she has to describe human confrontations (the murder, or sex, or even the ping-ponging of fear), and is much more comfortable in transcribing aimless dorm-room paranoia or the TV shows that the malefactors anesthetize themselves with as fate ticks down. By telegraphing the murders, Tartt wants us to be continually horrified at these kids—while inviting us to semi-enjoy their manneristic fetishes and refined tastes. This ersatz-Fitzgerald mix of moralizing and mirror-looking (Jay McInerney shook and poured the shaker first) is very 80's—and in Tartt's strenuous version already seems dated, formulaic. Les Nerds du Mal—and about as deep (if not nearly as involving) as a TV movie.
Pub Date: Sept. 16, 1992
ISBN: 1400031702
Page Count: 592
Publisher: Knopf
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: July 1, 1992
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by Donna Tartt
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SEEN & HEARD
SEEN & HEARD
SEEN & HEARD
by George Orwell ‧ RELEASE DATE: Aug. 26, 1946
A modern day fable, with modern implications in a deceiving simplicity, by the author of Dickens. Dali and Others (Reynal & Hitchcock, p. 138), whose critical brilliance is well adapted to this type of satire. This tells of the revolt on a farm, against humans, when the pigs take over the intellectual superiority, training the horses, cows, sheep, etc., into acknowledging their greatness. The first hints come with the reading out of a pig who instigated the building of a windmill, so that the electric power would be theirs, the idea taken over by Napoleon who becomes topman with no maybes about it. Napoleon trains the young puppies to be his guards, dickers with humans, gradually instigates a reign of terror, and breaks the final commandment against any animal walking on two legs. The old faithful followers find themselves no better off for food and work than they were when man ruled them, learn their final disgrace when they see Napoleon and Squealer carousing with their enemies... A basic statement of the evils of dictatorship in that it not only corrupts the leaders, but deadens the intelligence and awareness of those led so that tyranny is inevitable. Mr. Orwell's animals exist in their own right, with a narrative as individual as it is apt in political parody.
Pub Date: Aug. 26, 1946
ISBN: 0452277507
Page Count: 114
Publisher: Harcourt, Brace
Review Posted Online: Nov. 2, 2011
Kirkus Reviews Issue: Aug. 1, 1946
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by George Orwell ; edited by Peter Davison
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by George Orwell & edited by Peter Davison
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