A shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line—one of the...
A revelatory look at America's increasing consumption of unhealthy products and at how the biggest food manufacturers ignore health risks, and employ savvy advertising campaigns, to keep us hooked on the ingredients that ensure big profit.
In an era where morbid numbers of people are living with diabetes, obesity and high blood pressure, New York Times Pulitzer Prize–winning reporter Moss (Palace Coup, 1989) discovers through ardent research—much of it interviews with current and former executives of Kraft, PepsiCo and other massive conglomerates—that there is shockingly little regulation of the processes behind the design and sale of foods purposely laden with dangerous levels of salt, sugar and fat. As the average American works longer hours and spends more time outside of the home, the demand for easy-to-cook and tasty meals has skyrocketed. In response, food giants provide an enormous slate of processed food options, almost all of which require immense amounts of salt, fat and/or sugar to cover the taste of poor-quality ingredients. Pulling no punches, the author points out that the recent trend of "healthy" items is no loss for these food manufacturers, who capitalize on creating new lines of spinoff products labeled "low-salt" or "sugar-free," when in fact those products require a significant increase in one of the other triad of flavors to remain palatable. Many products are laden with these ingredients in ways that would surprise the consumer: A single cookie, for example, might require several servings' worth of undetectable salt to retain its irresistible crunch, while it also contains up to five teaspoons of sugar. Moss breaks down the chemical science behind the molecular appeal of these foods, as well as behind the advertising strategies that are so successful in getting consumers to buy not only the "healthier" versions of popular foods, but the originals, as well. If this trend is to be reversed, he argues, it might take a social revolution of empowered consumers, a goal within reach if accurate information is available and pressure is put on these companies to dramatically alter the contents of its processed foods.
A shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line—one of the most important books of the year.Pub Date: March 12, 2013
ISBN: 978-1400069804
Page Count: 480
Publisher: Random House
Review Posted Online: Jan. 19, 2013
Kirkus Reviews Issue: Feb. 1, 2013
BOOK REVIEW
Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.
“Quality of life means more than just consumption”: Two MIT economists urge that a smarter, more politically aware economics be brought to bear on social issues.
It’s no secret, write Banerjee and Duflo (co-authors: Poor Economics: A Radical Rethinking of the Way To Fight Global Poverty, 2011), that “we seem to have fallen on hard times.” Immigration, trade, inequality, and taxation problems present themselves daily, and they seem to be intractable. Economics can be put to use in figuring out these big-issue questions. Data can be adduced, for example, to answer the question of whether immigration tends to suppress wages. The answer: “There is no evidence low-skilled migration to rich countries drives wage and employment down for the natives.” In fact, it opens up opportunities for those natives by freeing them to look for better work. The problem becomes thornier when it comes to the matter of free trade; as the authors observe, “left-behind people live in left-behind places,” which explains why regional poverty descended on Appalachia when so many manufacturing jobs left for China in the age of globalism, leaving behind not just left-behind people but also people ripe for exploitation by nationalist politicians. The authors add, interestingly, that the same thing occurred in parts of Germany, Spain, and Norway that fell victim to the “China shock.” In what they call a “slightly technical aside,” they build a case for addressing trade issues not with trade wars but with consumption taxes: “It makes no sense to ask agricultural workers to lose their jobs just so steelworkers can keep theirs, which is what tariffs accomplish.” Policymakers might want to consider such counsel, especially when it is coupled with the observation that free trade benefits workers in poor countries but punishes workers in rich ones.
Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.Pub Date: Nov. 12, 2019
ISBN: 978-1-61039-950-0
Page Count: 432
Publisher: PublicAffairs
Review Posted Online: Aug. 28, 2019
Kirkus Reviews Issue: Sept. 15, 2019
SEEN & HEARD
Career and business advice for the hashtag generation. For all its self-absorption, this book doesn’t offer much reflection...
A Dumpster diver–turned-CEO details her rise to success and her business philosophy.
In this memoir/business book, Amoruso, CEO of the Internet clothing store Nasty Gal, offers advice to young women entrepreneurs who seek an alternative path to fame and fortune. Beginning with a lengthy discussion of her suburban childhood and rebellious teen years, the author describes her experiences living hand to mouth, hitchhiking, shoplifting and dropping out of school. Her life turned around when, bored at work one night, she decided to sell a few pieces of vintage clothing on eBay. Fast-forward seven years, and Amoruso was running a $100 million company with 350 employees. While her success is admirable, most of her advice is based on her own limited experiences and includes such hackneyed lines as, “When you accept yourself, it’s surprising how much other people will accept you, too.” At more than 200 pages, the book is overlong, and much of what the author discusses could be summarized in a few tweets. In fact, much of it probably has been: One of the most interesting sections in the book is her description of how she uses social media. Amoruso has a spiritual side, as well, and she describes her belief in “chaos magic” and “sigils,” a kind of wishful-thinking exercise involving abstract words. The book also includes sidebars featuring guest “girlbosses” (bloggers, Internet entrepreneurs) who share equally clichéd suggestions for business success. Some of the guidance Amoruso offers for interviews (don’t dress like you’re going to a nightclub), getting fired (don’t call anyone names) and finding your fashion style (be careful which trends you follow) will be helpful to her readers, including the sage advice, “You’re not special.”
Career and business advice for the hashtag generation. For all its self-absorption, this book doesn’t offer much reflection or insight.Pub Date: May 6, 2014
ISBN: 978-0-399-16927-4
Page Count: 256
Publisher: Portfolio
Review Posted Online: June 22, 2014
Kirkus Reviews Issue: July 15, 2014
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