OKRA STEW

A loving family, a verdant garden, and Gullah Geechee traditions are key ingredients to this delightful stew of a story.

When our young narrator, Bobo, awakes, Papa is already in the kitchen preparing warm biscuits for the child and the rest of the family: Mama, Big Sis, and Grandpa. But the day’s work is just starting as Papa and Bobo set out to cook okra stew for dinner tonight. The hard work and garden-grown veggies that go into this meal are on full display in illustrations that rely on acrylic paints, textiles, and various natural materials. Bobo describes the smells and sensations of the “dayclean” (a Gullah term for morning) with vivid detail and a youthfully inviting charm. Midday has father and child gathering shrimp and seashells at a nearby creek, and, upon their return home to the kitchen, the cooking finally begins. Chopped veggies fly across the page and take center stage before making their way into the pot, and the warmth of the kitchen gives way to a flashback of Papa and Grandpa cooking together a generation ago. The recipe is mouthwateringly detailed, skillet-baked cornbread is prepped as a side, and Bobo’s glee is palpable when the rice “rains down into the pot.” Mama and Big Sis return from work and school just in time for stew, and Grandpa joins them, too.

Delicious from “dayclean” to “when the sun red fa down.”