Next book

BEST BEFORE

THE EVOLUTION AND FUTURE OF PROCESSED FOOD

Despite the book’s decidedly British flavor, its subject, food, is universal, and so should be its appeal.

A thoroughly researched, well-written account that attempts to remove the stigma from the term “processed food.”

Temple, a Canadian science writer, conservationist, and biologist now based in England, has researched and exposed fraud in the food industry (co-author: Sorting the Beef from the Bull, 2016), but her mission here is not to expose but to educate. She seeks to help consumers sort out fact from fiction, to understand how processing has evolved and how it benefits society. She looks at the origins of some of the oldest processed foods—cheese and bread—and describes why and how it is processed. Among other reasons, food is processed to reduce waste, extend shelf life, improve nutrition, and provide convenience and diversity, and the methods are widely varied: smoking, fermenting, canning, dehydrating, refrigerating, freezing, and irradiating, to name a few. Temple reminds readers that washing, peeling, cutting, and packaging are also forms of processing that impact how consumers select fruits and vegetables. The author elucidates the processing of meat from the early days of sausage-making to current techniques of mechanically separating meat from bone and the latest attempts to produce cultured meat using stem cells. There is also a brief exploration of nanotechnology, but it is clearly a field in which Temple is not especially comfortable. She excels at telling stories from her own life, some from her childhood and more from her own kitchen or her outings to markets. As a shopper, she is concerned about the choices facing consumers living within a complex global food system. This book is an attempt to inform readers and make them more aware of that complexity and to understand how their decisions can shape the future, one likely filled with shortages and instability as well as innovations.

Despite the book’s decidedly British flavor, its subject, food, is universal, and so should be its appeal.

Pub Date: April 24, 2018

ISBN: 978-1-4729-4143-5

Page Count: 272

Publisher: Bloomsbury Sigma

Review Posted Online: Feb. 5, 2018

Kirkus Reviews Issue: Feb. 15, 2018

Next book

THINKING, FAST AND SLOW

Striking research showing the immense complexity of ordinary thought and revealing the identities of the gatekeepers in our...

A psychologist and Nobel Prize winner summarizes and synthesizes the recent decades of research on intuition and systematic thinking.

The author of several scholarly texts, Kahneman (Emeritus Psychology and Public Affairs/Princeton Univ.) now offers general readers not just the findings of psychological research but also a better understanding of how research questions arise and how scholars systematically frame and answer them. He begins with the distinction between System 1 and System 2 mental operations, the former referring to quick, automatic thought, the latter to more effortful, overt thinking. We rely heavily, writes, on System 1, resorting to the higher-energy System 2 only when we need or want to. Kahneman continually refers to System 2 as “lazy”: We don’t want to think rigorously about something. The author then explores the nuances of our two-system minds, showing how they perform in various situations. Psychological experiments have repeatedly revealed that our intuitions are generally wrong, that our assessments are based on biases and that our System 1 hates doubt and despises ambiguity. Kahneman largely avoids jargon; when he does use some (“heuristics,” for example), he argues that such terms really ought to join our everyday vocabulary. He reviews many fundamental concepts in psychology and statistics (regression to the mean, the narrative fallacy, the optimistic bias), showing how they relate to his overall concerns about how we think and why we make the decisions that we do. Some of the later chapters (dealing with risk-taking and statistics and probabilities) are denser than others (some readers may resent such demands on System 2!), but the passages that deal with the economic and political implications of the research are gripping.

Striking research showing the immense complexity of ordinary thought and revealing the identities of the gatekeepers in our minds.

Pub Date: Nov. 1, 2011

ISBN: 978-0-374-27563-1

Page Count: 512

Publisher: Farrar, Straus and Giroux

Review Posted Online: Sept. 3, 2011

Kirkus Reviews Issue: Sept. 15, 2011

Next book

THE CULTURE MAP

BREAKING THROUGH THE INVISIBLE BOUNDARIES OF GLOBAL BUSINESS

These are not hard and fast rules, but Meyer delivers important reading for those engaged in international business.

A helpful guide to working effectively with people from other cultures.

“The sad truth is that the vast majority of managers who conduct business internationally have little understanding about how culture is impacting their work,” writes Meyer, a professor at INSEAD, an international business school. Yet they face a wider array of work styles than ever before in dealing with clients, suppliers and colleagues from around the world. When is it best to speak or stay quiet? What is the role of the leader in the room? When working with foreign business people, failing to take cultural differences into account can lead to frustration, misunderstanding or worse. Based on research and her experiences teaching cross-cultural behaviors to executive students, the author examines a handful of key areas. Among others, they include communicating (Anglo-Saxons are explicit; Asians communicate implicitly, requiring listeners to read between the lines), developing a sense of trust (Brazilians do it over long lunches), and decision-making (Germans rely on consensus, Americans on one decider). In each area, the author provides a “culture map scale” that positions behaviors in more than 20 countries along a continuum, allowing readers to anticipate the preferences of individuals from a particular country: Do they like direct or indirect negative feedback? Are they rigid or flexible regarding deadlines? Do they favor verbal or written commitments? And so on. Meyer discusses managers who have faced perplexing situations, such as knowledgeable team members who fail to speak up in meetings or Indians who offer a puzzling half-shake, half-nod of the head. Cultural differences—not personality quirks—are the motivating factors behind many behavioral styles. Depending on our cultures, we understand the world in a particular way, find certain arguments persuasive or lacking merit, and consider some ways of making decisions or measuring time natural and others quite strange.

These are not hard and fast rules, but Meyer delivers important reading for those engaged in international business.

Pub Date: May 27, 2014

ISBN: 978-1-61039-250-1

Page Count: 288

Publisher: PublicAffairs

Review Posted Online: April 15, 2014

Kirkus Reviews Issue: May 1, 2014

Categories:
Close Quickview