MRS. QUINN'S RISE TO FAME

A septuagenarian with a penchant for baking proves her worth.

After her husband, Bernard, comments that they’re no longer going to “embark on any grand adventures,” Jenny Quinn, a 77-year-old pensioner living in Kittlesham, England, sneaks into their study to secretly apply for a spot on a televised baking competition. Jenny doesn’t truly believe she has a shot at making it onto Britain Bakes—an obvious stand-in for The Great British Bake Off, right down to the jokes about a “soggy bottom”—but nonetheless summons the courage to hit Submit. Much to her surprise, she makes it onto the show. While she’s initially plagued with self-doubt and worries that she’s only been cast as a cruel joke, Jenny admits her plans to her doting husband, packs up her old-fashioned cast-iron kitchen scales, and takes the competition by storm. Many of Jenny’s bakes on the show harken back to significant moments from her childhood and young adulthood, and, sprinkled throughout the book, Ford intersperses the world of 17-year-old Jenny, which includes a secret that not even Bernard knows about. Ford’s writing is sentimental without being saccharine, and the scenes from Jenny’s youth are, much like Jenny’s pastry, deliciously layered. While readers might wish for a bit more conflict in the contemporary timeline, as our heroine would surely argue, there’s nothing wrong with indulging in a little something sweet: “Jenny has shown that our dreams have a place at every stage of our journey...that they can be achieved because of our age, and not in spite of it.”

For anyone who’s ever wished they could read, instead of watch, reality TV.