KNIFE SKILLS FOR BEGINNERS

No good deed goes unpunished in this cutting-edge food-infused mystery.

London-based chef Paul Delamare is depressed by the death of his lover, Marcus, who left him a charming cottage in Belgravia, and unhappy that one of Marcus’ relatives is harassing him. But Paul’s friend Julie, a food editor, gets him work at her magazine and keeps his spirits up. Paul has long been friends with Christian Wagner, a self-obsessed celebrity chef fallen on hard times. Because Christian has broken his arm, Paul—who’s too nice for his own good—agrees to fill in for him with the intensive beginners’ course he’s supposed to lead at the posh Chester Square Cookery School, located in a mansion where Christian lives as well as teaches. The students are naturally disappointed that Christian isn’t teaching, but the oddly mixed group members all seem to appreciate Paul’s first lesson on knife techniques. On his way to work the next morning, Paul sees that the glass door to Christian’s flat is smashed—and when he goes in to investigate, he finds Christian with his head nearly hacked off by the cleaver Paul had used in class the day before, and promptly faints. A Chester Square employee finds Paul passed out and calls the police. Since the students want the classes to continue, a shaky Paul carries on even though he senses that the police suspect him for his knife skills. Paul slowly learns more about the students and things he never knew about Christian. When one of his students dies, Paul realizes that he’d better uncover the killer before the police pin the murders on him—and his determined search to unravel the serpentine puzzle may be just what he needs to restart his life.

There are many culinary mysteries, but this character-driven series opener is a cut above the rest.