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BITTERSWEET

THE STORY OF SUGAR

Lively and entertaining: a splendid saga for the general reader. (6 maps)

From Australian science writer and broadcaster Macinnis, an informative and readable history of the simple substance that changed the world and often brought out the worst in people.

Sugar cane, a member of the grass family, was first discovered in the New Guinea jungle some 9,000 years ago. The locals found that chewing and sucking it was pleasurable; eventually they learned to cultivate it. A widely grown crop in the ancient civilized world, sugar’s darker history began when the returning Crusaders brought it into Europe. There, it was a luxury item, being both capital- and labor-intensive, until the opening of the New World, particularly the Caribbean islands and Brazil, gave European colonizers the abundant land and suitable climate necessary for growing cane. Because a huge labor force was required to work the plantations, the author writes, “Sugar and slavery seemed to go hand in hand.” Surveying the sweet stuff’s bitterest legacy, Macinnis unsparingly describes the appalling cruelty and dangerous working conditions inflicted on slaves and their not-much-better-off counterparts, indentured servants. He also writes of sugar’s influence on policy matters and history, such as Napoleon’s decision to hang onto France’s sugar-growing colonies and sell the others to the US in the Louisiana Purchase. Blessed with a fine sense of humor as well as a sense of history, the author leavens his otherwise dramatic tale with lighter moments and such oddities as a four-volume 18th-century treatise on sugar-making written in blank verse, from which he quotes. Only a hardhearted few could resist priceless gems like, “Of composts shall the Muse descend to sing, / Nor soil her heavenly plumes? The sacred Muse / Nought sordid deems, but what is base; nought fair / Unless true Virtue stamp it with her seal.”

Lively and entertaining: a splendid saga for the general reader. (6 maps)

Pub Date: May 1, 2003

ISBN: 1-86508-657-6

Page Count: 216

Publisher: Allen & Unwin

Review Posted Online: June 24, 2010

Kirkus Reviews Issue: March 15, 2003

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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