FATTY FATTY BOOM BOOM

The highs and lows of a lifelong love affair with food.

Chaudry, a podcaster, lawyer, and author of Adnan's Story, which was adapted as a documentary for HBO, is a gifted storyteller and cultural commentator with a special knack for food writing, as quickly becomes clear in this unblinking account of the high price paid for the pleasures of eating. The author begins in Lahore, Pakistan, where her veterinarian father and school administrator mother married and started their family, moving suddenly to the U.S. while she was still an infant. Jaundiced and scrawny at birth, she was given half-and-half in her baby bottle and frozen butter when she began teething. "You won't believe me when I tell you this, but as God is my witness, I can still taste the salty, cold butter in my mouth melting into heavenly pools,” writes the author. “You have to wonder exactly how many sticks of butter I consumed to leave an indelible mark on my memory. Too many is the only right answer.” This tone of rueful candor continues as she tracks her expanding body into adulthood, with desperate recourse to fad diets, CrossFit, a gastric sleeve operation, and more along the way. The tortures of immigrant life in suburban Maryland; blissful return visits to Pakistan; the hilariously horrible wedding of her aunt, and the equally horrible but not so funny occasion of her own—every episode glitters. Whether she's describing a mad motorcycle mission to score Lahore street food with her overweight uncles, the acquisition of the "freshman 25" with new friends at college, or sharing ice cream in bed with her sweet second husband, Chaudry eloquently portrays the role of food in love and friendship. At the same time, she doesn’t flinch from reporting the humiliations heaped on the overweight at every turn. She also includes a selection of enticing recipes.

The literary equivalent of chaat masala fries: spicy, heady, sour, and uniquely delicious.