ALICE FLECK'S RECIPES FOR DISASTER

Mix one shy tween, one unwelcome new woman in her single dad’s life, one Victorian hotel, and one TV cook-off prone to mysterious failures. Shake and bake.

Ever since the fifth grade calf’s foot jelly incident, Alice has kept her love for cookery on the down low—but all bets are off after she learns that Hana, her food historian dad’s girlfriend, has signed him up for a weeklong reality cooking competition ominously christened Culinary Combat. Events conspire to keep Alice on the hop too, as the challenge of facing the show’s caustic, terrifying judge while preparing dishes like Victoria sponge cake and charlotte russe on camera—at first as her dad’s sous-chef, then alone after he’s eliminated for alleged misbehavior—is complicated by a string of malfunctioning appliances and other odd kitchen mishaps…not to mention her own tangled feelings about Hana, who introduces her to the intriguing world of Japanese desserts and is actually pretty cool in other ways. Spooning new friends with surprising talents, savvy detective work (it turns out the show does have a saboteur), and mouthwatering foodie talk (if no actual recipes) into this culinary caper, Delaney dishes up a savory tale that tests her young cuisinier—in the face of change as much as in the kitchen—on the way to a flying finish. Alice and her dad present White; Hana has some Japanese ancestry; and there is diversity in the supporting cast.

Generous portions of yum for fans of mysteries and mille-feuille.