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NANOTECHNOLOGY

From clear sunscreen to space elevators, nanotechnology promises big changes in our daily lives. With more enthusiasm than specific detail, Johnson lays out that promise, pointing to recent advances in sports equipment, stain resistant fabrics and moving parts for dolls that are but harbingers of revolutionary new developments in science, medicine and the whole approach to manufacturing things. In a final chapter, “Nanobots and Beyond,” she considers the potential—and, in a dismissive way, the dangers—of submicroscopic self-replicating machines. As flashy jumbles of swatches of text and small, often overlapping color photos that are more decorative than informative, the pages have a relentlessly busy look. Nevertheless, like Dianne Maddox’s Nanotechnology (not reviewed), this latest entry in the “Cool Science” series may fire up some interest in this trendy topic and impel readers to check out the websites and other resources listed at the end. (Nonfiction. 8-10)

Pub Date: Dec. 1, 2005

ISBN: 0-8225-2111-3

Page Count: 48

Publisher: Lerner

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Nov. 15, 2005

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1001 BEES

Friends of these pollinators will be best served elsewhere.

This book is buzzing with trivia.

Follow a swarm of bees as they leave a beekeeper’s apiary in search of a new home. As the scout bees traverse the fields, readers are provided with a potpourri of facts and statements about bees. The information is scattered—much like the scout bees—and as a result, both the nominal plot and informational content are tissue-thin. There are some interesting facts throughout the book, but many pieces of trivia are too, well trivial, to prove useful. For example, as the bees travel, readers learn that “onion flowers are round and fluffy” and “fennel is a plant that is used in cooking.” Other facts are oversimplified and as a result are not accurate. For example, monofloral honey is defined as “made by bees who visit just one kind of flower” with no acknowledgment of the fact that bees may range widely, and swarm activity is described as a springtime event, when it can also occur in summer and early fall. The information in the book, such as species identification and measurement units, is directed toward British readers. The flat, thin-lined artwork does little to enhance the story, but an “I spy” game challenging readers to find a specific bee throughout is amusing.

Friends of these pollinators will be best served elsewhere. (Informational picture book. 8-10)

Pub Date: May 18, 2021

ISBN: 978-0-500-65265-7

Page Count: 32

Publisher: Thames & Hudson

Review Posted Online: April 13, 2021

Kirkus Reviews Issue: May 1, 2021

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THE STORY OF SALT

The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)

Pub Date: Sept. 1, 2006

ISBN: 0-399-23998-7

Page Count: 48

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 2006

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