by Ree Drummond ‧ RELEASE DATE: March 13, 2012
A collection of basic recipes to guarantee a full belly and an empty plate.
Bestselling cookbook author Drummond (The Pioneer Woman: Black Heels to Tractor Wheels—A Love Story, 2011, etc.) returns with another compilation of mouthwatering recipes.
The recipes are designed to “win friends, influence people, garner marriage proposals, foster friendships, mend fences, and make you the most popular person in town”—or to fill the comfort-food needs of the non–weight-watching crowd. The average cook will have no trouble duplicating these easy-to-follow recipes. Drummond’s step-by-step instructions are illustrated with photographs at each stage in the recipe, leading readers from beginning to end. Covering all types of meals from breakfast, lunch and supper to party foods, beverages and desserts, many recipes are similar to what our mothers might have cooked before recipes became more health and calorie conscious. Familiar dishes such as ranch-style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader’s desire to cook hearty foods with a modicum of expertise, time and money being spent in the process. Drummond makes exotic-sounding dishes such as “Italian Meatball Soup,” “Caprese Salad” and “Honey-Plum-Soy Chicken” as simple as frying an egg for breakfast. Interspersed with the recipes are more photographs of the author’s life on her ranch. Some readers may delight in Drummond’s down-home way of speaking directly to the reader, while others may find the interaction a bit snarky and annoying.
A collection of basic recipes to guarantee a full belly and an empty plate.Pub Date: March 13, 2012
ISBN: 978-0-06-199718-1
Page Count: 304
Publisher: Morrow/HarperCollins
Review Posted Online: Jan. 9, 2012
Kirkus Reviews Issue: Jan. 15, 2012
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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