A TASTE OF OPPORTUNITY

Guilbault, a food industry executive and consultant, shares her experiences (and a few recipes) while providing tips on how to pursue a rewarding career in her field.

This debut guide begins by teeing up the huge career potential of the lucrative food industry: “You can make a ton of money. You can have the life of creativity and freedom you want. You can make an impact on the lives of others. You can travel the world. You can even change the world.” The author then offers advice on how to develop this fulfilling career, drawing from and detailing her own journey from high school dropout who got fired from the California Pizza Kitchen as a teenager to Le Cordon Bleu–trained chef and, later, food-operations executive for the Pret a Manger and Le Pain Quotidien restaurant chains and Google, among others. Now a consultant, the author organizes her book in two parts: “Getting Started in the World of Food” and “Taking Your Place at the Managers’ Table.” Tips range from building your “resilience muscle” to keep “toughing out the ‘crumby’ jobs and seeing the trail they’re building” to creating a “Personal Board of Directors”—confidants who will “give you the perspective you need to shine through the tough moments.” The author’s “Management Big Five” mantra is that it’s important to balance the needs of the business, your bosses, your customers, your team, and, “finally, the needs of yourself.” This book dishes out its career advice, which often has a tough-love tone, in a humorous, food metaphor–filled narrative that effectively draws on accounts of the author’s own challenges. She also includes some of her favorite thematically appropriate recipes, such as “Leadership Lecithin” Mayonnaise and “Most Definitely a Neurosis” Rosemary Dark Chocolate Cake, as well as links to videos of other industry professionals offering career insights. Although other career development books may contain similar advice, this book’s lively tone and from-the-trenches perspective make it a welcome addition to the genre.  

An inspiring guide that conveys the passion and promise of the food business with pragmatic advice.