Awards & Accolades

Our Verdict

  • Our Verdict
  • GET IT


  • Kirkus Reviews'
    Best Books Of 2018


  • New York Times Bestseller

Next book

THE BEST COOK IN THE WORLD

TALES FROM MY MOMMA'S TABLE

Affectionate, funny, and beautifully written: a book for every fan of real food.

Awards & Accolades

Our Verdict

  • Our Verdict
  • GET IT


  • Kirkus Reviews'
    Best Books Of 2018


  • New York Times Bestseller

Heartfelt, often hilarious stories from an Alabama kitchen, a place from which issue wondrous remembrances and wondrous foods alike.

Pulitzer Prize–winning writer Bragg (My Southern Journey: True Stories from the Heart of the South, 2015, etc.) matches the tales he assembled about his father in The Prince of Frogtown (2008) with an equally rough-and-tumble collection of folk wisdom served up courtesy of his mother, who “cooked for people she’d have just as soon poisoned, and for the loves of her life.” There’s an aching nostalgia throughout, not just for years gone, but also for a way of life that seems to have faded away, a Southernism of which “our food may be the best part left.” It’s a food that African-Americans call “soul food” because it transcends bodily pain and torment and, Bragg writes, offers “a richness for a people without riches.” Over the course of this long narrative, the author’s mother turns over the stage to other relatives, and webs of stories are spun, to say nothing of well-observed notes on old-fashioned Southern foodways: raccoon is stinky, snapping turtle is sometimes eaten, “but that, too, is complicated,” and tomatoes are to be cherished if you can find one that tastes like a tomato, to say nothing of a chicken that tastes like a chicken. Bragg’s mother is a worthy guide throughout, unyielding in her judgment: “Use brown eggs when you can get ’em,” she warns. “They’re more like real eggs.” In this inauthentic world, there’s nothing like some comfort food: greens, grits with just a little hint of cheese, fried chicken, and black-eyed peas—not to mention ham and redeye gravy (“smoked ham steaks can be used as a shortcut, if you are a Philistine”), government cheese, fried bologna sandwiches, and fried okra (not battered, since it “defeats the purpose of fresh food”).

Affectionate, funny, and beautifully written: a book for every fan of real food.

Pub Date: April 24, 2018

ISBN: 978-1-4000-4041-4

Page Count: 512

Publisher: Knopf

Review Posted Online: Jan. 22, 2018

Kirkus Reviews Issue: Feb. 1, 2018

Next book

NIGHT

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...

Elie Wiesel spent his early years in a small Transylvanian town as one of four children. 

He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions. 

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the sphere of suffering shared, and in this case extended to the death march itself, there is no spiritual or emotional legacy here to offset any reader reluctance.

Pub Date: Jan. 16, 2006

ISBN: 0374500010

Page Count: 120

Publisher: Hill & Wang

Review Posted Online: Oct. 7, 2011

Kirkus Reviews Issue: Jan. 15, 2006

Awards & Accolades

Likes

  • Readers Vote
  • 10


Our Verdict

  • Our Verdict
  • GET IT


Google Rating

  • google rating
  • google rating
  • google rating
  • google rating
  • google rating
Next book

INTO THE WILD

A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor...

Awards & Accolades

Likes

  • Readers Vote
  • 10


Our Verdict

  • Our Verdict
  • GET IT


Google Rating

  • google rating
  • google rating
  • google rating
  • google rating
  • google rating

The excruciating story of a young man on a quest for knowledge and experience, a search that eventually cooked his goose, told with the flair of a seasoned investigative reporter by Outside magazine contributing editor Krakauer (Eiger Dreams, 1990). 

Chris McCandless loved the road, the unadorned life, the Tolstoyan call to asceticism. After graduating college, he took off on another of his long destinationless journeys, this time cutting all contact with his family and changing his name to Alex Supertramp. He was a gent of strong opinions, and he shared them with those he met: "You must lose your inclination for monotonous security and adopt a helter-skelter style of life''; "be nomadic.'' Ultimately, in 1992, his terms got him into mortal trouble when he ran up against something—the Alaskan wild—that didn't give a hoot about Supertramp's worldview; his decomposed corpse was found 16 weeks after he entered the bush. Many people felt McCandless was just a hubris-laden jerk with a death wish (he had discarded his map before going into the wild and brought no food but a bag of rice). Krakauer thought not. Admitting an interest that bordered on obsession, he dug deep into McCandless's life. He found a willful, reckless, moody boyhood; an ugly little secret that sundered the relationship between father and son; a moral absolutism that agitated the young man's soul and drove him to extremes; but he was no more a nutcase than other pilgrims. Writing in supple, electric prose, Krakauer tries to make sense of McCandless (while scrupulously avoiding off-the-rack psychoanalysis): his risky behavior and the rites associated with it, his asceticism, his love of wide open spaces, the flights of his soul.

A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor will it to readers of Krakauer's narrative. (4 maps) (First printing of 35,000; author tour)

Pub Date: Jan. 1, 1996

ISBN: 0-679-42850-X

Page Count: 320

Publisher: Villard

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Oct. 15, 1995

Close Quickview