by Robert Byrd & illustrated by Robert Byrd ‧ RELEASE DATE: July 1, 2003
As thorough an exploration of Leonardo’s achievements as can be wrought in picture-book format, this offering takes every opportunity to give the original Renaissance Man his own voice. From endpapers that reproduce Leonardo’s notes in a typeface inspired by his script to frequent quotations from same, the text works to efface the time and space that separate reader from subject. Pages are crowded with vibrant line-and-watercolor, often cartoony, vignettes separated by tiny patterned borders. In this way is the narrative of Leonardo’s life advanced side-by-side with smaller explorations of his many projects. The effect mimics that of Leonardo’s cluttered notebooks, where notes, drawings, and shopping lists fought for space on the page; the major difference is that the pages of this work by and large tackle their subject’s many projects thematically, one spread devoted to his horse, another devoted to his efforts at flight, etc. Byrd’s presentation is above all collegial, consistently working to inspire readers rather than to awe them. His twin regards for subject and reader make this offering a winner. (author’s note, timeline, bibliography) (Picture book/nonfiction. 7-10)
Pub Date: July 1, 2003
ISBN: 0-525-47033-6
Page Count: 40
Publisher: Dutton
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: June 15, 2003
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by Chris Barton ; illustrated by Don Tate ‧ RELEASE DATE: April 1, 2015
A picture book worth reading about a historical figure worth remembering.
An honestly told biography of an important politician whose name every American should know.
Published while the United States has its first African-American president, this story of John Roy Lynch, the first African-American speaker of the Mississippi House of Representatives, lays bare the long and arduous path black Americans have walked to obtain equality. The title’s first three words—“The Amazing Age”—emphasize how many more freedoms African-Americans had during Reconstruction than for decades afterward. Barton and Tate do not shy away from honest depictions of slavery, floggings, the Ku Klux Klan, Jim Crow laws, or the various means of intimidation that whites employed to prevent blacks from voting and living lives equal to those of whites. Like President Barack Obama, Lynch was of biracial descent; born to an enslaved mother and an Irish father, he did not know hard labor until his slave mistress asked him a question that he answered honestly. Freed by the Emancipation Proclamation, Lynch had a long and varied career that points to his resilience and perseverance. Tate’s bright watercolor illustrations often belie the harshness of what takes place within them; though this sometimes creates a visual conflict, it may also make the book more palatable for young readers unaware of the violence African-Americans have suffered than fully graphic images would. A historical note, timeline, author’s and illustrator’s notes, bibliography and map are appended.
A picture book worth reading about a historical figure worth remembering. (Picture book biography. 7-10)Pub Date: April 1, 2015
ISBN: 978-0-8028-5379-0
Page Count: 50
Publisher: Eerdmans
Review Posted Online: Feb. 2, 2015
Kirkus Reviews Issue: Feb. 15, 2015
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by Chris Barton ; illustrated by Chaaya Prabhat
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by Willie Nelson & Bobbie Nelson with Chris Barton ; illustrated by Kyung Eun Han
by Gaylia Taylor & illustrated by Frank Morrison ‧ RELEASE DATE: April 1, 2006
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
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