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EAT UP

FOOD, APPETITE AND EATING WHAT YOU WANT

An engrossing, empathetic critique of modern culinary culture.

A sweeping social justice analysis of the way we eat—and the problematic ways society tells us to eat.

Journalist Tandoh, a Great British Bake Off finalist and author of three cookbooks, begins by comparing current food culture to “a bad boyfriend, dragging you down or holding you for ransom.” Too often, she argues, the modern dialogue about food seems to force us into “a perfect way of eating that will save your soul and send you sailing through your eighties, into your nineties and beyond.” In reality, food has a complex history sullied by everything from colonialism to homophobia. For example, Tandoh writes, “tea with sugar is a blood sport,” recounting how the British East India Company took over the tea trade in tandem with its bid to colonize India. In another chapter, the author takes on body shaming, emphasizing how “bodily scrutiny” is disproportionately applied to queer and trans people. Later, Tandoh uses sugar—a delicacy in Elizabethan England that has since become associated with the sugary drinks consumed by the working poor—as a tool for interrogating classism. Ultimately, the author encourages readers to eat what they want, when they want: “All we can really do is to take the revolution a meal at a time….Be the only person at the table to get a dessert. When it arrives, don’t share it. Fully rejoice in all your appetites—the wise and the unruly alike.” The combination of Tandoh’s earnest, compassionate tone and lyrical prose produces a text that is readable and informative. Her analysis of the intersecting systems of oppression that affect our ability to enjoy our food is trenchant and original yet occasionally overwritten and meandering. Her call for greater freedom in self-care is particularly relevant within a tumultuous global culture still struggling with the pandemic and myriad other concerns.

An engrossing, empathetic critique of modern culinary culture.

Pub Date: July 12, 2022

ISBN: 978-0-593-46681-0

Page Count: 256

Publisher: Vintage

Review Posted Online: April 26, 2022

Kirkus Reviews Issue: May 15, 2022

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  • New York Times Bestseller

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ABUNDANCE

Cogent, well-timed ideas for meeting today’s biggest challenges.

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  • New York Times Bestseller

Helping liberals get out of their own way.

Klein, a New York Times columnist, and Thompson, an Atlantic staffer, lean to the left, but they aren’t interrogating the usual suspects. Aware that many conservatives have no interest in their opinions, the authors target their own side’s “pathologies.” Why do red states greenlight the kind of renewable energy projects that often languish in blue states? Why does liberal California have the nation’s most severe homelessness and housing affordability crises? One big reason: Liberal leadership has ensnared itself in a web of well-intentioned yet often onerous “goals, standards, and rules.” This “procedural kludge,” partially shaped by lawyers who pioneered a “democracy by lawsuit” strategy in the 1960s, threatens to stymie key breakthroughs. Consider the anti-pollution laws passed after World War II. In the decades since, homeowners’ groups in liberal locales have cited such statutes in lawsuits meant to stop new affordable housing. Today, these laws “block the clean energy projects” required to tackle climate change. Nuclear energy is “inarguably safer” than the fossil fuel variety, but because Washington doesn’t always “properly weigh risk,” it almost never builds new reactors. Meanwhile, technologies that may cure disease or slash the carbon footprint of cement production benefit from government support, but too often the grant process “rewards caution and punishes outsider thinking.” The authors call this style of governing “everything-bagel liberalism,” so named because of its many government mandates. Instead, they envision “a politics of abundance” that would remake travel, work, and health. This won’t happen without “changing the processes that make building and inventing so hard.” It’s time, then, to scrutinize everything from municipal zoning regulations to the paperwork requirements for scientists getting federal funding. The authors’ debut as a duo is very smart and eminently useful.

Cogent, well-timed ideas for meeting today’s biggest challenges.

Pub Date: March 18, 2025

ISBN: 9781668023488

Page Count: 320

Publisher: Avid Reader Press

Review Posted Online: Jan. 16, 2025

Kirkus Reviews Issue: Feb. 15, 2025

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ACCIDENTALLY ON PURPOSE

Top Chef fans might savor this detailed account, but others will find it bland.

The Top Chef host describes her journey to new heights.

For those who don’t know, Kish is a “gay Korean adopted woman, born in Seoul, raised in Michigan” and “a chef, a character, a host, and a cultural communicator—as well as a human being with a beating heart.” Though this book covers every step of her journey, every restaurant job and television role, and also discusses her experience as an adoptee (very positive) and a queer woman (late bloomer), the storytelling is so straightforward, lacking in suspense, character development, or dialogue, that it is basically a long version of its (longish) “About the Author.” Seemingly dramatic situations are not dramatized—when she was eliminated on her first Top Chef run, she assures us that she did the best she could, and drops it. “I can spare you the gory details (bouillabaisse and big personalities were involved).” Later, she cites a belief in protecting the privacy of others to omit the story of her first relationship with a woman. With no character development, neither does the reader get to know those who fall outside the privacy zone, like her best friend, Steph, and her wife, Bianca. When she gets mad, she says things like, “It’s a gross understatement to say I was crushed, beyond frustrated, and furious with the situation.” The fact that “I’ve never been a big reader” does not come as a surprise. It is more surprising when she confesses that “I believe the universe is selective about the moments in which it introduces life-changing prospects.”

Top Chef fans might savor this detailed account, but others will find it bland.

Pub Date: April 22, 2025

ISBN: 9780316580915

Page Count: 368

Publisher: Little, Brown

Review Posted Online: Feb. 15, 2025

Kirkus Reviews Issue: March 15, 2025

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