Cabrera displays rare sensitivity to color and light in this children’s debut, illustrating Belton’s account of a child’s visit to Sea Island relatives with scenes of dark-skinned, brightly dressed figures against impressionistic swirls of sand, sun, and images from the past. Delighted by the gracefully woven sea grass basket in which her Nana gathers flowers, the young narrator starts a basket of her own, then learns how her ancestors “made to slave” carried the skills to create such distinctive everyday objects from Africa. Nana tells her tale in Gullah cadences—“Look here. The sun almost de red for down! Time for me to tie my mouth and us to get home”—as evocative as the art. It’s not hard to find tales in which children, encircled by a loving family, explore links between their past and present, but this is a particularly moving variation on the theme. (Picture book. 7-9)
Pub Date: Jan. 1, 2004
ISBN: 0-688-17821-9
Page Count: 32
Publisher: Greenwillow Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 15, 2003
A welcome, well-researched reflection of cultural pride in the early-reader landscape.
The fourth installment in Delacre’s early-reader series centers on the rich musical traditions of Puerto Rico, once again featuring sibling tree frogs Rafi and Rosi Coquí.
Readers learn along with Rafi and Rosi as they explore bomba, plena, and salsa in three chapters. A glossary at the beginning sets readers up well to understand the Spanish vocabulary, including accurate phoneticization for non-Spanish speakers. The stories focus on Rafi and Rosi’s relationship within a musical context. For example, in one chapter Rafi finds out that he attracts a larger audience playing his homemade güiro with Rosi’s help even though he initially excluded her: “Big brothers only.” Even when he makes mistakes, as the older brother, Rafi consoles Rosi when she is embarrassed or angry at him. In each instance, their shared joy for music and dance ultimately shines through any upsets—a valuable reflection of unity. Informational backmatter and author’s sources are extensive. Undoubtedly these will help teachers, librarians, and parents to develop Puerto Rican cultural programs, curriculum, or home activities to extend young readers’ learning. The inclusion of instructions to make one’s own homemade güiro is a thoughtful addition. The Spanish translation, also by Delacre and published simultaneously, will require a more advanced reader than the English one to recognize and comprehend contractions (“pa’bajo-pa-pa’rriba”) and relatively sophisticated vocabulary.
A welcome, well-researched reflection of cultural pride in the early-reader landscape. (Early reader. 7-9)Pub Date: Sept. 17, 2019
ISBN: 978-0-89239-429-6
Page Count: 64
Publisher: Children's Book Press
Review Posted Online: July 27, 2019
Kirkus Reviews Issue: Aug. 15, 2019
A foodie’s delight, with a sweet message between the layers.
It’s all about the yum in this tale from Tosi, founder of Milk Bar, a chain of bakeries.
Now that his mom and dad are living apart, young Phil finds that his delectable double chocolate cake isn’t the same when he prepares it with just one parent at a time. Nor does making brownies with one and s’mores with the other quite butter the biscuit. His peanut butter cookie–making partner, Sammi, tells him that “every cake has a story. And sometimes stories change.” That sends him to the grocery store for inspiration and leads to a mouthwatering epiphany: “A Chocolate Brownie PB S’mores layer cake!” "New could be exciting and special,” enthuses the author before closing with a challenging but feasible recipe (with the suggestion to torch the top properly left for grown-up sous-chefs). Reinforcing the upbeat tone and positive outlook in this tale of family changes, Balsley’s cartoon illustrations depict a young patissier presenting the very picture of culinary self-confidence as he bustles about two kitchens while his parents look on affectionately and lend an occasional willing ear or hand. This one is best when dished up with sweets and a napkin, like all the better pastry-centered picture books. Phil and his father are tan-skinned, Mom is brown-skinned, and Sammi is light-skinned. (This book was reviewed digitally.)
A foodie’s delight, with a sweet message between the layers. (Picture book. 7-9)Pub Date: Feb. 7, 2023
ISBN: 9780593110713
Page Count: 32
Publisher: Rocky Pond Books/Penguin
Review Posted Online: March 13, 2023
Kirkus Reviews Issue: April 1, 2023
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