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SEOUL FOOD

SHORT STORIES OF A KOREAN AMERICAN LIVING IN LOS ANGELES

A compelling and often funny account of growing up in one of America’s Korean enclaves.

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A writer shares anecdotes from her youth in Los Angeles County’s Korean American community in this debut memoir.

The child of South Korean immigrants, Koo, along with her siblings, was forced to abide by certain traditional customs when she was growing up. This included respecting elders, like her grandmother, even when their behavior was somewhat bizarre: “Without our permission, my dad’s mom rampaged through our house with a pair of silver shears, grabbing and cutting pieces of our clothing, big blankets, and any available patches of fabric….She took those pieces of old and new fabric to make oddly-patched small pillow covers.” Sometimes this traditional Korean worldview was shocked by the reality of the family’s American surroundings: Koo’s father’s first gas station was on Crenshaw Boulevard in South Central LA, and a few months after he sold it, the building was set on fire during the city’s riots in 1992. But there was no shortage of other Koreans in LA County, and Koo’s childhood was an often hilarious clash between her American-born peers and her parents’ immigrant generation. At the center of it all, there was always a table laden with traditional food: jeon, bibimbap, banchan, bulgogi, and even the Korean adaptation of the American hamburger (or hambegeo, as the author’s mother called it). Koo’s prose is conversational and amusing, managing to make both Korean and American cultures appear simultaneously alien and familiar: “Ken had long bangs that dangled to the sides of his chin. He was a young eleventh grade ‘wangsta,’ a wannabe gangsta, who wore baggy clothes….He often went to noraebangs to drink, smoke, and sing the latest Korean songs with his fellow wangsta friends, and sometimes he got into trouble.” The book is a thoroughly enjoyable coming-of-age tale of a somewhat precocious girl finding her way in a particularly loud and chaotic environment where the old and the new rested side by side and not always comfortably. Additionally, the work captures a specific time and place in the history of LA and the so-called “Third Wave” of immigration to the United States.

A compelling and often funny account of growing up in one of America’s Korean enclaves.

Pub Date: June 28, 2019

ISBN: 978-0-9907750-1-0

Page Count: 202

Publisher: SPICES Publications

Review Posted Online: Dec. 11, 2019

Kirkus Reviews Issue: Feb. 1, 2020

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I AM OZZY

An autobiography as toxic and addictive as any drug its author has ever ingested.

The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.

Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.

An autobiography as toxic and addictive as any drug its author has ever ingested.

Pub Date: Jan. 25, 2010

ISBN: 978-0-446-56989-7

Page Count: 320

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2009

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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