by Sharon Phillips Denslow & illustrated by Lynne Rae Perkins ‧ RELEASE DATE: May 1, 2002
Most main characters speak but in this delightfully charming story about J.D.’s summer on his Grandmother’s farm, the title player moos—Georgie Lee is a cow, and a right smart one at that. The opening chapter establishes the ambience when J.D. and Grandmother can’t understand why, on such a hot day, Georgie Lee is standing absolutely still in the cool creek. As they watch, little fish school under the cow’s spotted belly and, one by one, jump up and catch the flies crawling on her. When all the flies are gone, the full fish swim back to their hiding place, Georgie Lee has a long, cool drink and smiles as she heads back to her grass hill. The cleverly subtle writing meshes details and dialogue with homespun flair as in the incident when Grandmother climbs a tree to join J.D. and can’t get down. J.D. asks, “Did you ever see a cow up a tree?” Grandmother answers, “Not yet.” And sure enough, at the end of the story, there’s Georgie Lee, amidst tree branches. The delicate black-and-white drawings softly accentuate the episodes of symbiotic relationships between animals and people. “Why do tumblebugs make balls out of cow manure?” J.D. asked. In her unflappable wisdom, Grandmother answers, “Ever try rolling something that’s not round?” Country and city kids alike will grin over the trio’s encounters with a haunted house, a neighborhood goat, a giant catfish, and a huge storm in this deceptively simple first chapter book. (Fiction. 7-9)
Pub Date: May 1, 2002
ISBN: 0-688-17940-1
Page Count: 96
Publisher: Greenwillow Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: April 15, 2002
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by Lulu Delacre ; illustrated by Lulu Delacre ‧ RELEASE DATE: Sept. 17, 2019
A welcome, well-researched reflection of cultural pride in the early-reader landscape.
The fourth installment in Delacre’s early-reader series centers on the rich musical traditions of Puerto Rico, once again featuring sibling tree frogs Rafi and Rosi Coquí.
Readers learn along with Rafi and Rosi as they explore bomba, plena, and salsa in three chapters. A glossary at the beginning sets readers up well to understand the Spanish vocabulary, including accurate phoneticization for non-Spanish speakers. The stories focus on Rafi and Rosi’s relationship within a musical context. For example, in one chapter Rafi finds out that he attracts a larger audience playing his homemade güiro with Rosi’s help even though he initially excluded her: “Big brothers only.” Even when he makes mistakes, as the older brother, Rafi consoles Rosi when she is embarrassed or angry at him. In each instance, their shared joy for music and dance ultimately shines through any upsets—a valuable reflection of unity. Informational backmatter and author’s sources are extensive. Undoubtedly these will help teachers, librarians, and parents to develop Puerto Rican cultural programs, curriculum, or home activities to extend young readers’ learning. The inclusion of instructions to make one’s own homemade güiro is a thoughtful addition. The Spanish translation, also by Delacre and published simultaneously, will require a more advanced reader than the English one to recognize and comprehend contractions (“pa’bajo-pa-pa’rriba”) and relatively sophisticated vocabulary.
A welcome, well-researched reflection of cultural pride in the early-reader landscape. (Early reader. 7-9)Pub Date: Sept. 17, 2019
ISBN: 978-0-89239-429-6
Page Count: 64
Publisher: Children's Book Press
Review Posted Online: July 27, 2019
Kirkus Reviews Issue: Aug. 15, 2019
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by Lulu Delacre ; illustrated by Lulu Delacre
by Christina Tosi ; illustrated by Emily Balsley ‧ RELEASE DATE: Feb. 7, 2023
A foodie’s delight, with a sweet message between the layers.
It’s all about the yum in this tale from Tosi, founder of Milk Bar, a chain of bakeries.
Now that his mom and dad are living apart, young Phil finds that his delectable double chocolate cake isn’t the same when he prepares it with just one parent at a time. Nor does making brownies with one and s’mores with the other quite butter the biscuit. His peanut butter cookie–making partner, Sammi, tells him that “every cake has a story. And sometimes stories change.” That sends him to the grocery store for inspiration and leads to a mouthwatering epiphany: “A Chocolate Brownie PB S’mores layer cake!” "New could be exciting and special,” enthuses the author before closing with a challenging but feasible recipe (with the suggestion to torch the top properly left for grown-up sous-chefs). Reinforcing the upbeat tone and positive outlook in this tale of family changes, Balsley’s cartoon illustrations depict a young patissier presenting the very picture of culinary self-confidence as he bustles about two kitchens while his parents look on affectionately and lend an occasional willing ear or hand. This one is best when dished up with sweets and a napkin, like all the better pastry-centered picture books. Phil and his father are tan-skinned, Mom is brown-skinned, and Sammi is light-skinned. (This book was reviewed digitally.)
A foodie’s delight, with a sweet message between the layers. (Picture book. 7-9)Pub Date: Feb. 7, 2023
ISBN: 9780593110713
Page Count: 32
Publisher: Rocky Pond Books/Penguin
Review Posted Online: March 13, 2023
Kirkus Reviews Issue: April 1, 2023
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by Christina Tosi ; illustrated by Emily Balsley
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