An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those...
How American food habits have changed over time.
In this entertaining investigation of the habits of American eaters, Egan, a director in the strategic initiatives group of the Culinary Institute of America, examines how eating habits have changed in the past 50-plus years. “At every step of my research,” she writes, “this is what I have found: We don’t put food first. We put three main values above all: work, freedom, and progress.” Those three factors have pushed us to be a nation that now spends more time eating at our workstations than ever before and have prompted an explosion in the snack food industry, as the fine line between a snack and meal gets increasingly blurry. Because Americans spend so much time at work, there’s little time or inclination to create a meal from scratch, which has aided the rise of pre-made meals that are easily reheated in the microwave. Fast-food restaurants now offer a plethora of dishes, while fast-casual restaurants put the emphasis on letting customers create their own meals from a variety of options. Low-fat, gluten-free, low-sugar, and other “diet” foods are all the rage as increasing numbers of Americans battle obesity and diabetes thanks to excessive food intake. The author analyzes a variety of topics, including the desire to drink more wine, eat more chicken wings, and binge on cheese. Egan studies the creation of “food holidays,” as well, days that revolve as much around food as the actual event (think Super Bowl), and novelty foods that combine sugar, salt, fat, and other ingredients into fantastic creations sure to entice us—e.g., Papa John’s Frito Chili Pizza. The author tells readers how and why these items have become part of America’s food culture and speculates on where American food habits will take us in the future.
An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are.Pub Date: May 3, 2016
ISBN: 978-0-06-239098-1
Page Count: 416
Publisher: Morrow/HarperCollins
Review Posted Online: Feb. 24, 2016
Kirkus Reviews Issue: March 15, 2016
For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.
Pub Date: Jan. 1, 1979
ISBN: 0061965588
Page Count: 772
Publisher: Harper & Row
Review Posted Online: May 26, 2012
Kirkus Reviews Issue: Jan. 1, 1979
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.
“Quality of life means more than just consumption”: Two MIT economists urge that a smarter, more politically aware economics be brought to bear on social issues.
It’s no secret, write Banerjee and Duflo (co-authors: Poor Economics: A Radical Rethinking of the Way To Fight Global Poverty, 2011), that “we seem to have fallen on hard times.” Immigration, trade, inequality, and taxation problems present themselves daily, and they seem to be intractable. Economics can be put to use in figuring out these big-issue questions. Data can be adduced, for example, to answer the question of whether immigration tends to suppress wages. The answer: “There is no evidence low-skilled migration to rich countries drives wage and employment down for the natives.” In fact, it opens up opportunities for those natives by freeing them to look for better work. The problem becomes thornier when it comes to the matter of free trade; as the authors observe, “left-behind people live in left-behind places,” which explains why regional poverty descended on Appalachia when so many manufacturing jobs left for China in the age of globalism, leaving behind not just left-behind people but also people ripe for exploitation by nationalist politicians. The authors add, interestingly, that the same thing occurred in parts of Germany, Spain, and Norway that fell victim to the “China shock.” In what they call a “slightly technical aside,” they build a case for addressing trade issues not with trade wars but with consumption taxes: “It makes no sense to ask agricultural workers to lose their jobs just so steelworkers can keep theirs, which is what tariffs accomplish.” Policymakers might want to consider such counsel, especially when it is coupled with the observation that free trade benefits workers in poor countries but punishes workers in rich ones.
Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.Pub Date: Nov. 12, 2019
ISBN: 978-1-61039-950-0
Page Count: 432
Publisher: PublicAffairs
Review Posted Online: Aug. 28, 2019
Kirkus Reviews Issue: Sept. 15, 2019
SEEN & HEARD
© Copyright 2024 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
