by Sophie Egan ‧ RELEASE DATE: May 3, 2016
An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those...
How American food habits have changed over time.
In this entertaining investigation of the habits of American eaters, Egan, a director in the strategic initiatives group of the Culinary Institute of America, examines how eating habits have changed in the past 50-plus years. “At every step of my research,” she writes, “this is what I have found: We don’t put food first. We put three main values above all: work, freedom, and progress.” Those three factors have pushed us to be a nation that now spends more time eating at our workstations than ever before and have prompted an explosion in the snack food industry, as the fine line between a snack and meal gets increasingly blurry. Because Americans spend so much time at work, there’s little time or inclination to create a meal from scratch, which has aided the rise of pre-made meals that are easily reheated in the microwave. Fast-food restaurants now offer a plethora of dishes, while fast-casual restaurants put the emphasis on letting customers create their own meals from a variety of options. Low-fat, gluten-free, low-sugar, and other “diet” foods are all the rage as increasing numbers of Americans battle obesity and diabetes thanks to excessive food intake. The author analyzes a variety of topics, including the desire to drink more wine, eat more chicken wings, and binge on cheese. Egan studies the creation of “food holidays,” as well, days that revolve as much around food as the actual event (think Super Bowl), and novelty foods that combine sugar, salt, fat, and other ingredients into fantastic creations sure to entice us—e.g., Papa John’s Frito Chili Pizza. The author tells readers how and why these items have become part of America’s food culture and speculates on where American food habits will take us in the future.
An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are.Pub Date: May 3, 2016
ISBN: 978-0-06-239098-1
Page Count: 416
Publisher: Morrow/HarperCollins
Review Posted Online: Feb. 24, 2016
Kirkus Reviews Issue: March 15, 2016
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by Howard Zinn ‧ RELEASE DATE: Jan. 1, 1979
For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.
Pub Date: Jan. 1, 1979
ISBN: 0061965588
Page Count: 772
Publisher: Harper & Row
Review Posted Online: May 26, 2012
Kirkus Reviews Issue: Jan. 1, 1979
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by Maya Angelou ‧ RELEASE DATE: Feb. 1, 1969
However charily one should apply the word, a beautiful book, an unconditionally involving memoir for our time or any time.
Maya Angelou is a natural writer with an inordinate sense of life and she has written an exceptional autobiographical narrative which retrieves her first sixteen years from "the general darkness just beyond the great blinkers of childhood."
Her story is told in scenes, ineluctably moving scenes, from the time when she and her brother were sent by her fancy living parents to Stamps, Arkansas, and a grandmother who had the local Store. Displaced they were and "If growing up is painful for the Southern Black girl, being aware of her displacement is the rust on the razor that threatens the throat." But alternating with all the pain and terror (her rape at the age of eight when in St. Louis With her mother) and humiliation (a brief spell in the kitchen of a white woman who refused to remember her name) and fear (of a lynching—and the time they buried afflicted Uncle Willie under a blanket of vegetables) as well as all the unanswered and unanswerable questions, there are affirmative memories and moments: her charming brother Bailey; her own "unshakable God"; a revival meeting in a tent; her 8th grade graduation; and at the end, when she's sixteen, the birth of a baby. Times When as she says "It seemed that the peace of a day's ending was an assurance that the covenant God made with children, Negroes and the crippled was still in effect."
However charily one should apply the word, a beautiful book, an unconditionally involving memoir for our time or any time.Pub Date: Feb. 1, 1969
ISBN: 0375507892
Page Count: 235
Publisher: Random House
Review Posted Online: May 14, 2012
Kirkus Reviews Issue: Feb. 1, 1969
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