LITTLE TACO TRUCK

A little orange food truck parks in the same place every day, bringing tacos to hungry construction workers—till one morning, a falafel truck takes his spot.

Miss Falafel then brings by more of her friends, crowding out the taco truck. Little Taco Truck whines and cries, but after four days of being shut out by the bigger trucks, he finally takes the initiative. He spends the night in his former parking space, defending his territory when the other trucks arrive. The rest immediately apologize, and after some creative maneuvering, everyone fits—even the newly arrived noodle truck. Valentine’s naïve call for cooperation glosses over the very real problem of urban gentrification represented by the flood of bigger and better-equipped trucks taking over the neighborhood. When the taco truck is the only game in town, the food line consists of hard-hatted construction workers. Then, as falafel, arepa, gelato, hot dog, and gumbo trucks set up shop, professionals and hipsters start showing up. (All the customers are depicted as animals.) The author also inadvertently equates tacos with a lack of sophistication. “ ‘Hola, Miss Fal…Fal…’ Little Taco Truck tried to sound out the words on the side of the other truck.” Sadly, the truck sells Americanized crisp-shelled tacos. Even the glossary ignores the culinary versatility and cultural authenticity of the soft taco with this oversimplified and inaccurate definition: “A crispy Mexican corn pancake folded or rolled around a filling of meat, beans, and cheese.”

Slight and contrived.