An exploratory, celebratory memoir that elevates family repasts.
A combination of a culinary travel adventure and a search for the author’s Italian family’s home cooking.
In a knowledgeable, robust narrative that emphasizes proud traditions, Lust (Italian/Dartmouth Coll.; Pass the Polenta: And Other Writings From the Kitchen, 1998) chronicles her trips of discovery to Italy's backcountry. After years working in a New England restaurant, she headed for Rocca Canavese in the Piedmont, where a sumptuous meal by her mother’s cousin proved to be inspirational. In early chapters, the author details specific dishes from that menu, including gnocchi, braised rabbit, stewed turnips, bagna cauda (a fonduelike dish with garlic and anchovies), and trout baked in parchment. Gastronomic history and the lore behind certain dishes intertwine with memories of the author’s relatives. She also describes her stateside quest to re-create rustic flavors, which highlights the differences in food culture between Italy and the U.S.—e.g., in America, rabbit never took hold as a staple. The many included recipes feature fresh ingredients and minimal steps, with helpful suggestions for substitutions. In the middle section of the book, Lust takes readers to the coastal area of Maremma, where she immersed herself in language study. “To make myself at home at the Italian table would require real fluency,” she writes. Throughout the book, Lust emerges as both an observer and apprentice, and her journey toward an authentic, down-to-earth cuisine is sincere rather than pretentious. Beloved regional dishes and lessons from a skillful hostess make clear the seasonality and intuitive approach of Italian cookery. The final section, set in Le Marche, focuses on foraging, with a dense botanical appreciation that is sometimes dry but reflects Lust's farm-to-table ethos. A mildly humorous essay on the effects of eating asparagus offers a few curious historical references, but its place in the collection is tangential. For foodies, Lust hits all the right notes; she demonstrates abundant love and respect for the food and the people dedicated to making it right.
An exploratory, celebratory memoir that elevates family repasts.Pub Date: March 3, 2020
ISBN: 978-1-64313-330-0
Page Count: 304
Publisher: Pegasus
Review Posted Online: Dec. 8, 2019
Kirkus Reviews Issue: Jan. 1, 2020
PERSPECTIVES
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor...
The excruciating story of a young man on a quest for knowledge and experience, a search that eventually cooked his goose, told with the flair of a seasoned investigative reporter by Outside magazine contributing editor Krakauer (Eiger Dreams, 1990).
Chris McCandless loved the road, the unadorned life, the Tolstoyan call to asceticism. After graduating college, he took off on another of his long destinationless journeys, this time cutting all contact with his family and changing his name to Alex Supertramp. He was a gent of strong opinions, and he shared them with those he met: "You must lose your inclination for monotonous security and adopt a helter-skelter style of life''; "be nomadic.'' Ultimately, in 1992, his terms got him into mortal trouble when he ran up against something—the Alaskan wild—that didn't give a hoot about Supertramp's worldview; his decomposed corpse was found 16 weeks after he entered the bush. Many people felt McCandless was just a hubris-laden jerk with a death wish (he had discarded his map before going into the wild and brought no food but a bag of rice). Krakauer thought not. Admitting an interest that bordered on obsession, he dug deep into McCandless's life. He found a willful, reckless, moody boyhood; an ugly little secret that sundered the relationship between father and son; a moral absolutism that agitated the young man's soul and drove him to extremes; but he was no more a nutcase than other pilgrims. Writing in supple, electric prose, Krakauer tries to make sense of McCandless (while scrupulously avoiding off-the-rack psychoanalysis): his risky behavior and the rites associated with it, his asceticism, his love of wide open spaces, the flights of his soul.
Pub Date: Jan. 1, 1996
ISBN: 0-679-42850-X
Page Count: 320
Publisher: Villard
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Oct. 15, 1995
SEEN & HEARD
© Copyright 2024 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
