BIRDS AND US

A study of birds as inspiration, enlightenment, and food.

Melding science, natural history, memoir, and travelogue, ornithologist Birkhead offers a commodious history of humans’ connection to birds, from prehistoric times to the current burgeoning interest in bird-watching. He begins in southern Spain, where depictions of more than 200 birds were discovered in Neolithic caves. This “birthplace of bird study” raises the question of the artists’ motivation: Do the images represent totemism, suggesting that birds were worshipped? Did the artists pay homage to birds prized for food? Did the images serve as a kind of field guide? In ancient Egypt, mummified birds were found in catacombs, preserved as food, pets for the deceased, or votive offerings. Birkhead examines early interest in investigating birds (by Aristotle and Pliny the Elder, for example); falconry as pastime, an “expensive, time-consuming” indulgence of aristocrats; and the medieval veneration of birds as “hovering midway between heaven and earth, half angels, half animals,” which can be deduced from the appearance of birds in religious paintings. As prey—sometimes for food, sometimes for sport—bird populations often have been decimated. Tudor England fostered an “unthinking persecution of wildlife” that included birds seen as “vermin.” In the late 1950s, Mao Zedong set off mass killings of sparrows, blamed for stealing grain. The 17th century saw a marked interest in scientific investigation, resulting in a proliferation of description, collection, and illustration of birds. Victorians paradoxically cherished birds, enjoying a vogue for caged songbirds but also for amassing specimens of birds, skins, and eggs. From acorn woodpeckers to zebra finches, Birkhead examines bird habitat, behavior, cultural meaning, and physiology in species around the world. He creates engaging portraits of the often eccentric individuals involved in bird investigations and reports on some exotic uses of birds for food—flamingos’ fatty tongues, for example, roast peacock, and fattened herons. This beautifully produced volume is replete with drawings, photographs, maps, and vivid color plates.

A fascinating, authoritative avian history.