CHEF'S KISS

When a high-strung pastry chef learns that her dream job is at stake, her carefully organized life transforms into a four-course meal without a recipe in this delicious debut.

Simone Larkspur, 28, is nothing if not by the book. After studying her apron off at Le Cordon Bleu, she scored her dream gig as a recipe developer and writer for The Discerning Chef, a cookbook and magazine publisher in Manhattan’s West Village. So when her boss, culinary giant Pim Gladly, lets Simone know that TDC is losing money, her pastry-perfect world is turned upside down. In order to save TDC’s empire, they'll have to pivot to video, which is not in Simone’s comfort zone, to say the least. To Simone’s dismay, Pim hires an entire team of videographers, including “windbag” Chase McDonald, to help her and the other chefs record trendy recipe videos. Also new to the crew is kitchen manager Rachel “Ray” Lyton, whose positive energy and infectious laughter irk Simone most of all. It’s not that Simone is jealous of Ray for being out and proud or that she herself is private about being bisexual; it’s that Ray’s personality is the complete opposite of Simone’s. Ray is open, approachable, and flirtatious, whereas “innuendo and subtle interest bounced off Simone like off a good nonstick pan.” While Simone would like nothing more than to grapple with her feelings for Ray alone, their on-screen chemistry does wonders for TDC’s popularity, and they both become instant online celebrities. But when Ray is discriminated against after coming out to the team as nonbinary, Simone realizes that maybe her perfect job isn’t so perfect after all. Alexander whips up a delectable couple with Ray and Simone; they are each on their own journeys for self-awareness and self-confidence, which they gratifyingly achieve on an individual level. Alexander’s romance confronts workplace discrimination, internal biases, and issues like transphobia and misgendering with ease.

Baked to perfection.