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THE INVENTION OF CURRIED SAUSAGE

In Timm's hands (Headhunter, 1993, etc.), how curried sausage became a popular street food makes for a perfectly charming novel that looks back at the end of WW II. It's a tall—and a humble—tale, involving love, war, resourcefulness, trickery, and an accident on the stairs, all made believable by the skillful Timm and his unnamed narrator, who makes his way to a retirement home to call on one Lena BrÅcker, whom he fondly remembers from his Hamburg childhood as having operated a food-stand selling curried sausages. Was this same Lena BrÅcker really the first inventer of the dish? Over seven days and seven visits from our narrator, the now-aged Mrs. BrÅcker (like Homer, she's become a blind creator, even knitting a sweater as she spins her yarn) tells her wonderful story, not the least of it having to do with her 27-day romance (starting April 29th, 1945) with a 24- year-old naval NCO named Bremer, whom she meets at the movies one rainy evening. After spending the night together in her apartment (her husband is a two-timer and cad, and, besides, he's gone), Mrs. BrÅcker (she's 40) suggests, putting it very simply, that the young man—well, could stay for a while. Desperate for manpower at war's end, the Germans have transferred Bremer to anti-tank duty and certain death, both of which he avoids by staying with the warm, generous, resourceful Mrs. BrÅcker. And as for the rest? Suffice it to say that, among other things, Mrs. BrÅcker is a good cook (a canteen manager, she's wizardly at rounding up scarce food); that her lust for life and unerring sense of right and wrong put her somewhere between the Wife of Bath and Anna Magnani; and that things work out as they sometimes do—in ways, this time, that you might feel like weeping for. A small, perfect feast: full of life, heart, spirit, and laughter, all seasoned delicately with sorrow and hope.

Pub Date: May 29, 1995

ISBN: 0-8112-1297-1

Page Count: 224

Publisher: New Directions

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: March 15, 1995

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THE THINGS WE DO FOR LOVE

Heartfelt, yes, but pretty routine.

Life lessons.

Angie Malone, the youngest of a big, warm Italian-American family, returns to her Pacific Northwest hometown to wrestle with various midlife disappointments: her divorce, Papa’s death, a downturn in business at the family restaurant, and, above all, her childlessness. After several miscarriages, she, a successful ad exec, and husband Conlan, a reporter, befriended a pregnant young girl and planned to adopt her baby—and then the birth mother changed her mind. Angie and Conlan drifted apart and soon found they just didn’t love each other anymore. Metaphorically speaking, “her need for a child had been a high tide, an overwhelming force that drowned them. A year ago, she could have kicked to the surface but not now.” Sadder but wiser, Angie goes to work in the struggling family restaurant, bickering with Mama over updating the menu and replacing the ancient waitress. Soon, Angie befriends another young girl, Lauren Ribido, who’s eager to learn and desperately needs a job. Lauren’s family lives on the wrong side of the tracks, and her mother is a promiscuous alcoholic, but Angie knows nothing of this sad story and welcomes Lauren into the DeSaria family circle. The girl listens in, wide-eyed, as the sisters argue and make wisecracks and—gee-whiz—are actually nice to each other. Nothing at all like her relationship with her sluttish mother, who throws Lauren out when boyfriend David, en route to Stanford, gets her pregnant. Will Lauren, who’s just been accepted to USC, let Angie adopt her baby? Well, a bit of a twist at the end keeps things from becoming too predictable.

Heartfelt, yes, but pretty routine.

Pub Date: July 1, 2004

ISBN: 0-345-46750-7

Page Count: 400

Publisher: Ballantine

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 15, 2004

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SEE ME

More of the same: Sparks has his recipe, and not a bit of it is missing here. It’s the literary equivalent of high fructose...

Sparks (The Longest Ride, 2013, etc.) serves up another heaping helping of sentimental Southern bodice-rippage.

Gone are the blondes of yore, but otherwise the Sparks-ian formula is the same: a decent fellow from a good family who’s gone through some rough patches falls in love with a decent girl from a good family who’s gone through some rough patches—and is still suffering the consequences. The guy is innately intelligent but too quick to throw a punch, the girl beautiful and scary smart. If you hold a fatalistic worldview, then you’ll know that a love between them can end only in tears. If you hold a Sparks-ian one, then true love will prevail, though not without a fight. Voilà: plug in the character names, and off the story goes. In this case, Colin Hancock is the misunderstood lad who’s decided to reform his hard-knuckle ways but just can’t keep himself from connecting fist to face from time to time. Maria Sanchez is the dedicated lawyer in harm’s way—and not just because her boss is a masher. Simple enough. All Colin has to do is punch the partner’s lights out: “The sexual harassment was bad enough, but Ken was a bully as well, and Colin knew from his own experience that people like that didn’t stop abusing their power unless someone made them. Or put the fear of God into them.” No? No, because bound up in Maria’s story, wrinkled with the doings of an equally comely sister, there’s a stalker and a closet full of skeletons. Add Colin’s back story, and there’s a perfect couple in need of constant therapy, as well as a menacing cop. Get Colin and Maria to smooching, and the plot thickens as the storylines entangle. Forget about love—can they survive the evil that awaits them out in the kudzu-choked woods?

More of the same: Sparks has his recipe, and not a bit of it is missing here. It’s the literary equivalent of high fructose corn syrup, stickily sweet but irresistible.

Pub Date: Oct. 13, 2015

ISBN: 978-1-4555-2061-9

Page Count: 304

Publisher: Grand Central Publishing

Review Posted Online: Sept. 30, 2015

Kirkus Reviews Issue: Oct. 15, 2015

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