MURDER IN A TEACUP

A tea shop owner and her feisty grandmother take on another murder case.

Lily Roberts is owner and chief pastry chef at Tea by the Sea, located on the property of her grandmother Rose Campbell’s B&B overlooking Cape Cod Bay. Rose is delighted to welcome the extended family of her old friend Sandra McHenry, but it’s soon clear that there are tensions among the group, which includes Sandra’s son, Brian, and his wife, Darlene; their son, Lewis, and his wife, Julie-Ann, and their two whiny teens; and Brian and Darlene's wealthy daughter, Heather French, who’s footing the bill. Heather’s also invited Ed and Trisha French, her late husband's brother and sister-in-law, who come from the same Iowa town as the McHenrys but are no fans of theirs. Despite Heather’s willingness to spend whatever it takes to get everyone to enjoy the vacation, disaster strikes when Ed falls ill after eating at Lily's tearoom. When he dies in the hospital, poison is suspected. Tea by the Sea is shut down and all Lily's food removed by the police, forcing Lily to don her deerstalker before her business is ruined. With help from the attractive English gardener; her best friend, Bernie; and her flamboyant grandmother, Lily explores the family dynamic to see which of Ed’s relatives wanted him dead.

Quirky characters, a lovely setting, and a surprising denouement make this second installment a charmer.