TASTY

Not since series opener Yummy (2021) has learning science and history looked this delicious.

Food sprites Peri, Fee, Fada, and Naia inform and entertain readers as they explore the origins and uses of well-loved foods and ingredients, each of which has its own chapter: cheese, pizza, pickles, soda, processed foods, and gelatin. Peri mostly takes the lead, with Naia assisting when she needs backup. Fee and Fada take a more supportive role in acting out scenes and asking questions to help push the narrative along. In segments labeled “Story Time,” the cast acts out colorful and intriguing food origin legends, following up with the actual historical facts. The foods’ histories and origins are explained, along with how they have evolved through time and across different cultures. Labeled maps show readers where the food items originated and where different versions can be found. For example, “The Abridged Atlas of Pickle History” contains 20 varieties, from Korean kimchi and European pickled herring to ceviche and other pickles of the Americas. The appealing recipes are clearly explained with diagrams but are somewhat involved and will likely require adult assistance. Charming, colorful illustrations and adorable sprites (who have a range of skin tones) keep things interesting. Enough detail is provided to keep the text informative without becoming overly complicated or overwhelming.

Deliciously educational.