Penetrating the secrets of the Kremlin through delightful chronicles of the long-suffering chefs who catered to Russian leaders.
In an original work of social history, Polish journalist Szabłowski, the author of How To Feed a Dictator and Dancing Bears, alternates narrative with interviews (and recipes) to delve into some recondite and often apocryphal stories of the people who cooked for the Russian elite, from Ivan Kharitonov, the chef executed with Tsar Nicholas II in 1918; to Polina Ivanovna, who cooked “the Soviet Union’s last supper.” What the author learned can be summed up in two sentences of Russian propaganda: “It doesn’t matter if a story is true. What matters is that people believe it.” Case in point: Vladimir Putin’s grandfather, Spirodin, cooked in various Russian sanitoriums, but claiming that he served Russian leaders from Rasputin to Stalin was great propaganda when Putin was campaigning for office. Over years, Szabłowski has tracked down many of his elusive subjects, and he tells a wide variety of entertaining stories about this colorful cast of characters, including longtime Kremlin chef Viltor Belyaev, who relates detailed, chilling, and priceless stories about cooking for Brezhnev and Gorbachev; the devoted cook who created food in tubes for cosmonaut Yuri Gagarin’s mission to space in 1961; and the doomed kitchen staff assembled for the clean-up crew after the Chernobyl nuclear disaster. The author includes horrific eyewitness accounts of Ukrainians surviving the Holodomor famine of 1932-1933 (“Every seven minutes someone in Ukraine died of starvation”), as well as those who suffered during the two-year German siege of Leningrad. Szabłowski also relates the saga of the intrepid “Mama Nina,” who cooked for a Soviet airbase in Afghanistan, with little understanding of the nature of the war. The author closes with a poignant, timely look at the tenuous culinary culture of the Tatars, who were nearly eliminated from Crimea.
A bitter history lesson taught with humor and grace.