An eccentric grandmother whips up a special treat.
Korean American Keo is startled when Halmoni (Grandmother) bursts through the door; she lives far away and typically visits only in the summer. Apparently she’s here to spend time with him, but Keo’s suspicious: “Behind her smiley face, she could be as slippery, spicy, and tingly as kimchi.” Besides, Halmoni has tons of interests—Keo doesn’t think she has time for him. Still, his imagination is sparked as Halmoni cleans a gigantic jar. He observes her digging a hole in the backyard and concludes she’s preparing her grave. But this “super senior” isn’t dead yet; Halmoni cackles and announces that they’re making kimchi. Soon after, Halmoni leaves early one morning. Time passes, and Keo digs up the jar to find some delicious kimchi. “Natural storage makes kimchi taste best,” as Keo’s mother explains. Later, he discovers a note in the jar from Halmoni—proof positive that his grandmother loves him after all. Relying on simple pastel hues and textures, Choi depicts characters with quirky expressions, bringing out Halmoni’s personality and portraying Keo’s roller coaster of emotions. The phrase “slippery, spicy, and tingly” is repeated throughout, including in the songs Halmoni sings. And though the tale is darkly humorous at times, it’s infused with real warmth as Keo realizes the depth of his grandmother’s feelings for him.
A slippery, spicy tale that tingles with wit and whimsy.
(pronunciation guide, author’s note, more about kimchi) (Picture book. 5-9)