RA PU ZEL AND THE STINKY TOFU

In this fractured fairy tale, Compestine imagines the origins of a famous dish.

Ra Pu Zel is an assertive, independent Chinese princess who loves to cook. She’s constantly scolded for failing to be a proper lady until one day she’s finally had enough and locks herself in her tower; using her long braid, she pulls up baskets of food from her mother. As she cultivates her hobbies, the delicious smells and lovely music that float out into the kingdom attract suitors from near and far. The emperor decrees that the first person who can draw the princess out of the tower will receive his marriage blessing. It isn’t until a young chef arrives, pushing a cart that emits a horrible stench, that Pu Zel is finally lured out. The chef’s stinky tofu—a delicacy in his hometown—wins her heart, and the dish goes on to become one of the most renowned in China. Kung’s digital artwork is reminiscent of Chinese watercolor paintings, though with a modern sensibility and cinematic eye. The colorful, expressively detailed depictions of the princess’ attempts to conform to expectations are a hoot, and her joy in being her best self in her tower is palpable. In the backmatter, Compestine explains that this story is “strictly from my own imagination” and includes a recipe for (non-stinky) tofu.

A delicious mashup of fairy tales and food.