by Francis Spufford ‧ RELEASE DATE: Oct. 3, 2017
A bibliophagist snacks and dines, sharing with us some of the tastiest bits.
A longtime writer in a variety of genres presents a potpourri of pieces, arranged thematically, from the past few decades.
Acclaimed essayist Spufford (English and Comparative Literature/Goldsmiths Coll., Univ. of London; Golden Hill: A Novel of Old New York, 2017, etc.) offers not just a variety of subjects here, but also a variety of sources. Some were originally blog posts; others, traditional journalism, including book reviews and features; still others, talks and speeches, many of which have been revised. Throughout the collection—in texts dating back to the 1990s (though most are of recent vintage)—run a number of brightly colored threads. Among them is the author’s vast and passionate reading and his fondness for technology. He peppers each essay—though never excessively so—with allusions to numerous other cultural figures, ranging from Shelley (husband and wife) to James Bond, Charlie Chaplin, Shakespeare, Adam Smith, Francis Bacon, Pinocchio, and Oscar Wilde. Spufford’s affection for books, even when tacit, is patent. He writes about the excitement of entering the world of a book—comparing it to breaking the seal on a new container of instant coffee—and about the emotions of finishing a book. As a book reviewer (he includes a few samples here), the author displays a generosity of spirit, a willingness to try to discover what the writer was trying to do, and he provides long appreciations of Kipling and of the Arabian Nights. Although his political liberalism continually comes through, he will no doubt disappoint some liberal readers new to his work with his sturdy defense of Christianity. Also included are several sharp pieces that rebuke the “new atheists” (Richard Dawkins et al.) as well as some impressive pieces about the Soviet Union, which, at one time, “had a reputation that is now almost impossible to recapture.”
A bibliophagist snacks and dines, sharing with us some of the tastiest bits.Pub Date: Oct. 3, 2017
ISBN: 978-0-300-23005-5
Page Count: 336
Publisher: Yale Univ.
Review Posted Online: Aug. 6, 2017
Kirkus Reviews Issue: Aug. 15, 2017
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by William Strunk & E.B. White ‧ RELEASE DATE: May 15, 1972
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
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