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THE BEST KIND OF GIFT

A genuinely warm-hearted story of gift-giving that has a nice, traditional feel about it. The scene is Dogwood, somewhere in the rolling hills of the American South, and there is a new parson at the All-Faith Tabernacle. The townsfolk were “mighty pleased to have him, so right away they decided to have a pounding.” This might alarm some readers, but they soon learn that a “pounding” has nothing to do with beating the parson to jelly; a pounding is “when everyone takes a pound o’ this and a pound o’ that to help make Brother Harper feel at home.” Mama is making a blackberry pie, because it’s a treat, and Papa is gladly bringing a bucket of fresh milk. Young Jory wants to bring something, too, something like his brother’s useful sack of corn or Granny’s basket of eggs, of which she is justly proud, but Jory is too little to put together a pounding like those. Grandpa’s giving an apple sapling—a gift he’d like to get himself—which ultimately inspires Jory to give the parson a nice bag of rocks, good throwing rocks he’d like to have himself. A low thrum of kindliness runs through the proceedings, as it does through the artwork, despite what appear to be empty eye sockets and really bad teeth. There are a countless good reasons to give a gift—as a treat, because it’s useful, makes you proud, or because you’d like it and can share in the pleasure—and they get a gladdening observance in this sweetly old-fashioned tale that’s a gift to its readers. (Picture book. 4-8)

Pub Date: April 1, 2003

ISBN: 0-688-15392-5

Page Count: 32

Publisher: HarperCollins

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: March 1, 2003

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OTIS

From the Otis series

Continuing to find inspiration in the work of Virginia Lee Burton, Munro Leaf and other illustrators of the past, Long (The Little Engine That Could, 2005) offers an aw-shucks friendship tale that features a small but hardworking tractor (“putt puff puttedy chuff”) with a Little Toot–style face and a big-eared young descendant of Ferdinand the bull who gets stuck in deep, gooey mud. After the big new yellow tractor, crowds of overalls-clad locals and a red fire engine all fail to pull her out, the little tractor (who had been left behind the barn to rust after the arrival of the new tractor) comes putt-puff-puttedy-chuff-ing down the hill to entice his terrified bovine buddy successfully back to dry ground. Short on internal logic but long on creamy scenes of calf and tractor either gamboling energetically with a gaggle of McCloskey-like geese through neutral-toned fields or resting peacefully in the shade of a gnarled tree (apple, not cork), the episode will certainly draw nostalgic adults. Considering the author’s track record and influences, it may find a welcome from younger audiences too. (Picture book. 5-8)

Pub Date: Sept. 1, 2009

ISBN: 978-0-399-25248-8

Page Count: 40

Publisher: Philomel

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: July 15, 2009

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THE BIG CHEESE

From the Food Group series

From curds to riches, from meltdown to uplift—this multicourse romp delivers.

A winning wheel of cheddar with braggadocio to match narrates a tale of comeuppance and redemption.

From humble beginnings among kitchen curds living “quiet lives of pasteurization,” the Big Cheese longs to be the best and builds success and renown based on proven skills and dependable results: “I stuck to the things I was good at.” When newcomer Wedge moves to the village of Curds-on-Whey, the Cheese’s star status wobbles and falls. Turns out that quiet, modest Wedge is also multitalented. At the annual Cheese-cathlon, Wedge bests six-time winner Cheese in every event, from the footrace and chess to hat making and bread buttering. A disappointed Cheese throws a full-blown tantrum before arriving at a moment of truth: Self-calming, conscious breathing permits deep relief that losing—even badly—does not result in disaster. A debrief with Wedge “that wasn’t all about me” leads to further realizations: Losing builds empathy for others; obsession with winning obscures “the joy of participating.” The chastened cheddar learns to reserve bragging for lifting up friends, because anyone can be the Big Cheese. More didactic and less pun-rich than previous entries in the Food Group series, this outing nevertheless couples a cheerful refrain with pithy life lessons that hit home. Oswald’s detailed, comical illustrations continue to provide laughs, including a spot with Cheese onstage doing a “CHED” talk.

From curds to riches, from meltdown to uplift—this multicourse romp delivers. (Picture book. 4-8)

Pub Date: Nov. 7, 2023

ISBN: 9780063329508

Page Count: 40

Publisher: Harper/HarperCollins

Review Posted Online: Aug. 26, 2023

Kirkus Reviews Issue: Sept. 15, 2023

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